back to The
Wharfedale
STARTERS
Smoked Salmon on a bed of
fried mushrooms with a balsamic vinegar dressing
Marinated Chicken on a bed of
crisp salad
Tuna, Beef Tomato,Green Beans
& New Potato Salad coated with olive oil
Large Flat Mushroom topped
with Beef Tomato and Stilton
Tia style Salmon and Crab Fish
Cakes
Warm Tomato and Mozzarrella
Puff Pastry Tart
Smoked Cheese, Melon and Parma
Ham with Green Leaves
Avacado with Prawns with a
crisp salad
Soup of the Day
Sorbet
VEGETARIAN
Vegetable Mousaka
Layers of aubergine, beef
tomato & potato topped with cheese
Stir Fried Vegetables
Served with long grain & wild
rice
MAIN COURSES
Fillet of Pork and Venison
Sausage with Red cabbage
Chutney and Red Wine Sauce
Roast Duck Breast with a Dry
Sage Stuffing, Bramley Apple
And an Orange and Grand
Marnier sauce
Wild Boar, Marinated and
Cooked in Red wine with Shallots
Braised Rabbit in Cider and
Vegetables
Crusted Lamb Cutlets with
Glazed Shallots, Garlic and Aubergine on a Sherry Jus-Lie
Beef Fillet Medallions au
Poivre
Chicken Breast with Lime,
Honey & Peppers
Sirloin Steak with Caramelised
Onions & a rich red wine sauce
Slow Roasted Lamb Shank on
chive mashed potatoes with redcurrent & rosemary jus
Scotch Salmon with a grain
mustard and herb crust on a herb cream sauce
Grilled Sea Bream with queen
scallops,mushrooms & smoked bacon
Seared Tuna marinated in
soya,wine & dry sherry coated with scihuin pepper, with a red onion & tomato
salsa
Monkfish wrapped in puff
pastry on a roast red pepper sauce
Chateaubriand for 2 persons
A double fillet cooked to your
choice, sliced & served with a madera sauce.
Fillet Steak with Tiger Prawns
& garlic butter
ALL OUR MAIN COURSE MEALS ARE
SERVED WITH A CHOICE OF VEGETABLES OR SALAD & POTATOES
Pub Bar Food
STARTERS
All our starters marked with a
asterisk are served with Salad and a selection of breads.
Soup of the day with farmhouse
bread
Chicken Liver and Pork
Terraine *
Smoked Salmon Pate with toast
Half Pint of shell on Prawns
or try a pint for two *
Creamy Mushrooms au Gratin *
Melon and Sorbet £2.35 Garlic
Bread & cheese
SNACKS
Ploughman’s Lunch, a choice of
Wensleydale, Stilton or home cooked Ham.
Served with pickles, salad and
bread.
Warm Duck Salad with choise
sausage and Plum Sauce.
Seafood Medley on a bed of
mixed lettuce. With a Lemon, Pepper and Olive Oil dressing.
Large Flat Garlic Mushrooms,
grilled and served with bread.
MAIN COURSE
All Main Courses unless stated
are served with a choice of salad or a selection of Vegetables and Chips or
New Potatoes.
Cumberland Sausage with Mashed
Potato and Onion Gravy , served with vegetables.
Loin of Pork topped with
Onion, Mushrooms, Tarragon and Cheese.
Half Honey Glazed roast Duck
Half a Shoulder of lamb slow
cooked, with red wine gravy
Ham Shank cooked in tomatoes
and cannolini beans.
Chicken Breast in Tarragon,
mushroom & cream
Farmhouse mixed grill
consisting of steak, lamb chop, gammon, sausage, liver, kidney, mushrooms,
tomato and an egg.
Lasagne, served with salad
Steak, Kidney and Mushroom Pie
with a thick Short Crust Top.
Stir Fried Pork and Beef and
Cashew Nuts served with rice & salad
Penne Italian with Smoked
Bacon, Baby Clams & a cherry tomato sauce served with a salad
Gammon Steak with egg or
pineapple
Sirloin Steak Garni / Rump
Steak Garni / Fillet Steak Garni
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