|
Drum &
Monkey |
|
CHEF
& BREWER |
|
PUBLICAN |
Philip McLean. |
|
ADDRESS |
177 Four Ashes Road, Dorridge,
Solihull, West Midlands B93 8ND Tel. 01564 772242 |
|
|
MAP |
Click
Here For Map. |
|
PUB
OPENING TIMES |
Monday - Saturday 11am -
11pm. Sunday 12noon - 10.30pm. |
|
|
DRAUGHT BEERS
SERVED |
Carling, Fosters, Kronenbourg,
Stella, John
Smiths Smooth, Guinness,
Strongbow Cider.
|
|
|
REAL ALES |
Davenports, Hobsons,
Theakston's XB / Old Peculiar + Guest ale.
|
|
|
|
CHEF & BREWER EXPERIENCE
We are proud to offer you restaurant quality
meals, cooked to order, prepared from fresh seasonal produce to create a
variety of tempting dishes. Available from an extensive main
menu & chalkboards around the pub. Different Fresh Fish
dishes available daily. |
|
|
WINES |
We offer an extensive range
of Fine Wines which can be chosen from our wine list or selection of monthly specials.
|
|
|
ACCOMPANYING
DRINKS |
Tea & Café Tier Coffee. |
|
|
MEAL TIMES |
Monday - Saturday 12noon -
10pm. Sunday 12noon - 9.30pm. |
|
|
MENU |
Online
Menu Here. |
|
|
|
|
BOOKING
POLICY |
We take bookings Monday -
Thursday up until 7pm. Friday & Saturday up until 6pm. No bookings are
taken on a Sunday. |
|
|
FOOD THEME
EVENTS |
Held as & when. See in-house
for full details.
|
|
|
FRESH FISH
FRIDAY |
Every 2nd Friday. |
|
|
SUNDAY ROAST |
Traditional Sunday lunch is
available alongside the main menu. Choice of usually 3 roasts, served
with fresh seasonal vegetables and trimmings for £8.40. |
|
|
|
FACILITIES |
Beer Garden,
Wheelchair Access, Disabled Toilet, Baby Changing Facility. |
|
|
EXTRA
FACILITY |
We can cater for dining
parties such as weddings etc, for up to 40 people in the conservatory. |
|
|
OTHER |
Children
Welcome (well behaved, when dining), Car Parking - 80 spaces, Disabled Car
Parking - 3 spaces, Coaches Welcome (by prior arrangement). ATM Machine. Switch & Credit Cards accepted. |
|
The Drum & Monkey
is to be found in the semi rural village
of Dorridge, close to Solihull Equestrian Centre. In the days when
there was a railway station here, the original building which dated back to
1860 was known as the White Lion Inn. The present name was
brought about in 1910. Today we are known locally as an excellent
destination dining venue, specialising in fresh fish with a large menu
of other tasty, tempting dishes. There is an extensive range of
fine wines and quality real ales to complement your meal. Inside
you will find open fires for winter warmth, corners to enjoy a
private meal and candles on the tables. If you are holding a
private celebration we have a conservatory which you can pre-book for
about 40 people. Come and try this Chef & Brewer soon. You will not be
disappointed.
|
