***  IMPORTANT  This is only a sample menu so meals & prices may vary   ***

Starters

Tomato and Basil Soup  £5.00

Carpaccio of Beef  £7.50
With a light mustard dressing, rocket and parmesan.  

Rich Chicken Liver Pate  £7.00
With toast.

Individuals

Smoked Haddock and Chive Risotto  £7.50 / £9.50

King Prawn Tagliatelle  £7.50 / £9.50
With pesto, rocket and chilli sauce.

Double Baked Cheese Soufflé  £7.50 / £9.50

Devilled Lambs Kidneys  £7.50 / £9.50
On toast with a grainy mustard cream sauce.

Mains

Oven Roasted Chicken Breast  £13.50
With dauphinois potatoes.

8oz Fillet Steak  £18.50
With herb and blue cheese crust.

Rack of Lamb  £15.50
With garlic mash.

Warm Duck Breast Salad  £14.00
With onion marmalade and sautéed potatoes.

Today's Vegetables
New Potatoes, Buttered Green Beans and Roast Parsnips or a choice of Green or Tomato and Onion Salad.

Puddings
£5.50 each

Treacle Tart with Clotted Cream
Apple and Blueberry Crumble
Chocolate Bread and Butter Pudding
Crème Brulee
Selection of Homemade Ice Creams and Sorbets

Cheese  £7.00
Appleby's Cheshire and Crozier blue with toasted granary bread and biscuits.