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Jovial Sailor

CHEF & BREWER

PUBLICAN

Lyndsey Cook.

 

ADDRESS

Portsmouth Road, Ripley, Woking, Surrey  GU23 6EZ  Tel. 01483 224360

 

MAP

Click Here For Map.

 

 PUB OPENING TIMES

Monday - Saturday 11am - 11pm. Sunday 12noon - 10.30pm.

 

DRAUGHT BEERS SERVED

Carling, Fosters, Kronenbourg, Stella, John Smiths Smooth, Guinness, Strongbow Cider.

 

REAL ALES

Hogs Back TEA, Courage Best + 1 or 2 Guest ales.

 

CHEF & BREWER EXPERIENCE
We are proud to offer you restaurant quality meals, cooked to order, prepared from fresh seasonal produce to create a variety of tempting dishes. Available from an extensive main menu & chalkboards around the pub.

WINES

We offer an extensive range of Fine Wines which can be chosen from our wine list or selection of monthly specials.

 

ACCOMPANYING DRINKS

Tea & Café Tier Coffee.

 

MEAL TIMES

Monday - Saturday 12noon - 10pm. Sunday 12noon - 9pm.

 

MENU

Online Menu Here.

 


TABLE BOOKINGS

Bookings are taken anytime. On Sunday only for parties of 10 or more.

 

SUNDAY ROAST

We offer a traditional Sunday lunch served alongside the main menu with choice of usually 2 roast meats including fresh seasonal vegetables and trimmings for  £8.40.

 

FACILITIES

Beer Garden, Patio Area, Wheelchair Access, Disabled Toilet, Baby Changing Mat (in disabled toilet).

 

OTHER

Children Welcome, Car Parking - 45 spaces, Disabled Car Parking. ATM Machine. Switch & Credit Cards accepted.

 

Chef & BrewerThe Jovial Sailor exudes the character and charm of a traditional British pub.  Situated in a semi rural location on the outskirts of the village of Ripley just four miles from Woking and Guildford, there has been a Jovial (or Jolly, as it used to be called) Sailor here for over 200 years.  In the 18th Century the Ripley turnpike stood at the top of the hill and tolls were levied.  The pub became a popular destination for travellers who would feed and water their horses in the stables which is now part of the pub.  The earliest reference was in the deeds for 1781 when it was owned by a Chertsey brewer named Lawrence Porter and the pub stayed in the Porter family until the 19th Century.  Today we offer fine dining in a convivial atmosphere.  Like most Chef & Brewer venues there are nooks and crannies for privacy, two open fires for winter warmth and candles on the tables for ambience.  Meals are served every day from an exciting menu with each dish prepared from fresh ingredients.  Come and enjoy a relaxed meal complemented by a fine wine or tasty real ale if you prefer.  You will have an experience to remember.

When you visit the pub please let the staff know you have seen it on Pub Explorer.