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The Jovial
Sailor |
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CHEF
& BREWER |
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PUBLICAN |
Mike Whale. |
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ADDRESS |
Portsmouth Road, Ripley,
Woking, Surrey GU23 6EZ
Tel. 01483 224360 e-mail
jovial.sailor.0443@thespiritgroup.com |
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MAP |
Click
Here For Map. |
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PUB EXPLORER
REFERENCE |
37163. |
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PUB
OPENING TIMES |
Monday - Saturday 11am -
11pm. Sunday 11.30am - 10.30pm. |
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DRAUGHT BEERS
SERVED |
Amstel, Fosters, Kronenbourg,
Stella, John
Smiths Smooth, Guinness,
Strongbow Cider.
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REAL ALES |
Hogs Back T.E.A, Fullers
London Pride + Guest ale.
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CHEF & BREWER EXPERIENCE
We are proud to offer you restaurant quality
meals, cooked to order, prepared from fresh seasonal produce to create a
variety of tempting dishes. Available from an extensive main
menu & chalkboards around the pub. |
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WINES |
We offer an extensive range
of Fine Wines. |
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ACCOMPANYING
DRINKS |
Tea, herbal infusions &
Range of Speciality Coffees. |
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MEAL TIMES |
Monday - Saturday 12noon -
10pm. Sunday 12noon - 9pm. |
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MENU |
Main Menu -
Click here to view. |
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TABLE
BOOKINGS |
Bookings taken anytime & can
accommodate parties of up to 30 people. |
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FIXED
PRICE MENU |
From a selected menu
available all day, every day.
2 courses £10.00. 3 courses £12.00. |
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SUNDAY ROAST |
We offer a traditional Sunday
lunch served alongside the main menu with choice of usually 2 roast
meats including fresh seasonal vegetables and trimmings for £8.50. |
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FACILITIES |
Beer Garden,
Patio Area, Wheelchair Access, Disabled Toilet, Baby Changing Facility (in
disabled toilet). |
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SMOKING AREA |
We have an area with giant
umbrellas and heat lamps. |
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OTHER |
Children
Welcome, Car Parking - 45 spaces, Disabled Car
Parking. Debit & Credit Cards accepted. |
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 The Jovial Sailor
exudes the character and charm of a
traditional British pub. Situated in a semi rural location on the
outskirts of the village of Ripley just four miles from Woking and
Guildford, there has been a Jovial (or Jolly, as it used to be called)
Sailor here for over 200 years. In the 18th Century the Ripley
turnpike stood at the top of the hill and tolls were levied. The
pub became a popular destination for travellers who would feed and water
their horses in the stables which is now part of the pub. The
earliest reference was in the deeds for 1781 when it was owned by a Chertsey brewer named Lawrence Porter and the pub stayed in the Porter
family until the 19th Century. Today we offer fine dining in a
convivial atmosphere. Like most Chef & Brewer venues there are nooks and crannies for privacy,
two open fires for winter warmth and candles on the tables for ambience.
Meals are served every day from an exciting menu with each dish prepared
from fresh ingredients. Come and enjoy a relaxed meal complemented by a fine wine or tasty real
ale if you prefer. You will have an experience to remember.
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