back to pub page
*** IMPORTANT
This is only a sample menu so
items may
be subject to change ***
Most Wines are
available by 175ml glass, 250ml glass or by the bottle.
White Wines
Chablis, Ropiteau France - Unoaked, crisp,
refreshing white Burgundy.
Chardonnay, Wolf Blass, South Australia -
Full flavoured, oak style with peach & melon flavours.
Unoaked Chenin Blanc, Cape Promise, South Africa
-
Ripe melon & citrus fruit flavours, with a lovely finish.
Chardonnay, Moondarra Reserve,
Australia -
Melon & pineapple essence with a rich buttery style.
Pinot Grigio, Trulli,
Italy -
Floral, crisp & dry.
Sancerre, Bailly Reverdy,
France - Fresh, crisp flavours of mineral & elderflower.
Sauvignon Blanc, Caliterra -Classic
gooseberry aromas and good balancing acidity.
Fume Blanc, Beringer, Napa Valley, California
-
A lush wine, with ripe melon and dried apricot aromas and
flavours.
Sauvignon Blanc, Montana, New Zealand -
Dry but refreshing with delicious gooseberry aromas.
Ideal with our
Halibut Fillet with Horseradish & Herb Crust.
Viognier, Otra Vida, Argentina
-
Peach & apricot flavours with subtle finish.
A great choice alongside
A Confit of Barbury Duck with Apricot & Ginger Chutney.
Gewurztraminer Dopff
& Jriou, France -
Soft exotic fruit salad aroma with a beautifully perfumed style.
RieslingKabinett, Rudesheimer
Rosengarten, Germany -
Young, fresh and rounded style with floral aromas and delicate
flavours.
Red Wines
Pinotage, Cape Promise, South Africa -
Bursting with damsons & spicy flavours.
Shiraz, Moondarra Reserve, Australia
-
Oak style, classic, soft, warm style with spicy berry
fruit flavours.
Fleurie, Ropiteau, France -
Silky texture with raspberry & vanilla spice aromas.
Cotes Du Rhone Villages, Ropiteau,
France -
Spicy, with rich warm berry fruit.
Pinot Noir, Beringer, Napa Valley,
California -Delicate red fruit, brown spice and white pepper aroma with
a fruity finish.
Rioja Reserva, Campo Viejo, Spain -
Oak stylewith velvety texture and vanilla and cinnamon aromas.
Delicious with a Rack of New Zealand Lamb.
Cabernet Sauvignon, Wolf Blass, Australia -
Big plum and berry flavours, with hints of mint & liquorice.
Chateau Du Barry, Lussac St Emilion,
France -
Delicious, rounded red, offering sweet blackberry and
spice.
Chianti Classico, Reserva Di Famiglia Cecchi, Italy
-
Superb ripe fruit and spicy nose, with elegant,
concentrated berry flavours.
Merlot, Caliterra, Chile -
Round, smooth and brimming with blackberry fruit
flavours.
Malbec, Otra Vida, Argentina
-
Berry fruits with a spicy finish.
Carmenere, Casillero del Diablo, Chile
-
Deep, intense colour with flavours of dark fruits and a
hint of mocha.
Rose Wines
Shriaz Rose, Casillero del Diablo, Chile - A
vibrant and fruity rose, fresh and crisp on the palate.
White Zinfandel, Gallo Sierra Valley, California
-
Fragrant floral notes and organic blossoms with ripe
berry flavours and a crisp finish.
Sparkling Wines & Champagnes (Only by the
Bottle)
Cava, Pere Ventura, Spain - Dry but
refreshing fruit flavours and a nutty undertone.
Lindauer Rose, Montana, New Zealand
-
Pale pink with fresh fruit flavours.
Lindauer Special Select, New Zealand
-
Soft and full flavoured with a delicious aroma of strawberries.
Lanson Black Label, NV, France -
Well structured with soft, rich undertones and a mature
style.
Verve Cliquot Brut, N.V., France
-
Rich, Pinot dominated blend with a distinct ‘biscuity’
taste.
Bollinger Grande Annee, France
-
Rich, dry and distinctive taste with concentrated savoury
finish.
Dessert Wines (by the half bottle)
Concha Y Toro Late Harvest Sauvignon Blanc, Chile -
Unoaked, sweet dessert wine with a wealth of ripe
fruit flavours.
Ports
Taylor’s 10 Year Old Tawny Port
-
Light, sweet and elegant with a hint of nuts and raisins.
1997 Fonseca LBV Port -
Sweet with concentrated flavours of chocolate, blackberry
and spices.
Bottled Water
San Pellegrino Sparkling
- Panna Still
