*** IMPORTANT
This is only a sample menu so meals may
be subject to change ***
Menu 1
£19.95 per head
Chef's
Homemade Soup
****
Roast Sirloin of Beef
With traditional trimmings and horseradish jus.
****
Chocolate Orange & Kumquat Truffle
****
Coffee & Mints
****
Menu 2
£24.95 per head
Smoked
Salmon, Cream Cheese & Dill Roulade
with balsamic olive oil.
****
Mediterranean Style Chicken
Wrapped in proscuitto with tomato & sweet pepper coulis.
****
Tart Au Citron
With lemon chantilly cream
****
Coffee & Mints
****
Menu 3
£29.95 per head
Melon &
Parma Ham
With forest fruit cocktail.
****
Fillet of Pork
With a sage and apple duxell with a honey & mustard sauce.
****
Brandy Snaps
Filled with Baileys cream on a trio of chocolate coulis
topped with chocolate shavings.
****
Coffee & Petit Foure's
****
Menu 4
£32.95 per head
Baby
Squid, King Prawns & Mango Salad
****
Breast of Duck
Marinated in marmalade on a potato rosti with a fresh orange & grand
marnier sauce.
****
Tiramisu
On a malted biscuit base with a cappuccino cream
****
Coffee & Petit Foure's
****
Menu 5
£35.95 per head
Warm
Goat's Cheese, Sundried Tomato & Walnut Salad
With a honey balsamic dressing.
****
Tornados Rossini
Fillet steak on a toasted croute topped with pork & chicken live pate,
wrapped in bacon with madierra sauce.
****
Individual Pecan Pie
With banana ice-cream & maple syrup.
****
Coffee & Petit Foure's and Chocolate Truffles
****
Additional Courses Available Per Head
Sorbet Course £1.95
Fish Course £4.00
Cheese Course £3.50
All menu's shown are examples. These menu's can be tailored to your
individual needs (please note prices may vary depending on options
chosen. We can also design menus to your exact requirements at an
agreed price.
