*** IMPORTANT
This is only a sample menu so meals may
be subject to change ***
£20 per head.
Starters
Tomato &
Basil Soup (V)
Skewered Chicken Satay
With Wasabi mayonnaise.
Deep Fried Breaded Whitebait
With a tartar & horseradish sauce.
Pepper Mushrooms
(V)
On a toasted croute topped with melted Stilton.
****
Mains
Poached Salmon Supreme
On an asparagus raft with a dill infused hollondaise.
Breast
of Chicken
Filled with a wild mushroom duxelle with a red wine jus.
Lamb Cutlets
On a bed of garlic mash with a redcurrant & rosemary sauce.
Mediterranean Vegetable Penne Pasta
(V)
With red pepper pesto.
Warm Smoked Chicken & Bacon Salad
With a honey & mustard dressing.
****
Desserts
Mixed Ice Cream
Treacle Sponge
Chocolate Orange Truffle
Caramel Apple Pie
Cheese & Biscuits
****
Coffee & Mints
