***  IMPORTANT  This is only a sample menu so meals may be subject to change ***

Starters

Asparagus wrapped in pancetta with gorgonzola cheese & lemon oil   £4.95 

Smoked Salmon & Crab mousse served with melba toast    £4.95 

Spicy chicken, wild roquette & feta cheese bruschetta  £4.95 

Angels on Horseback    £5.95
 Oysters wrapped in bacon served on mixed leaves with a Tabasco, Worcester & lemon dressing

Mushrooms in a pepper sauce served on toasted focaccia, topped with melted stilton  £4.25 

Starter to Share     £7.95
Olives, hummus & feta cheese served with warm pitta bread. 

Mains 

Fillet Steak on beetroot chutney topped with warm goat’s cheese    £15.95
Served with fresh seasonal vegetables & dauphinoise potatoes. 

Tandoori Chicken Salad    £12.95
Served on mixed leaves dressed with mint yoghurt and sprinkled with toasted pine nuts 

Caribbean Style Chicken    £11.95
Chicken breast in a mild curry sauce topped with grated coconut, sliced mango and breaded banana. Served with spiced rice. 

Spicy Pork Stir Fry   £11.95
Strips of pork fillet stir fried with mange tout & baby corn served on spicy noodles with sesame & hoi sin 

Duck & Brie Salad   £11.95
Duck & Somerset brie served on mixed leaves with crunchy apple pieces and dressed with a fresh raspberry vinaigrette 

Vegetarian 

Goat’s Cheese & Apricot Filo Parcel    £8.95
Goat’s cheese & apricot Filo parcel on a bed of wild roquette with a roasted tomato and pesto dressing served with fresh seasonal vegetables & new potatoes 

Greek Salad    £8.45
A traditional Mediterranean salad with Feta cheese & olives 

Fish 

Swordfish steak on dauphinoise potatoes with a baby leek, cream & white wine sauce  £12.95
Served with fresh seasonal vegetables 

Whole Grilled Seabass with a cucumber and black pepper salsa    £14.95
Dressed with dill oil & served with a baked potato and a tomato & onion salad

Salmon & King Prawn Caesar Salad   £14.95
Served with cos lettuce, Caesar dressing, anchovies and roasted red peppers.

Whole Mackerel  £9.95
On a bed of roquette & watercress dressed with horseradish oil & served with dauphinoise potatoes.

Tuna Nicoise Salad  £11.95
Tuna Steak on a traditional style Nicoise salad 

Side Orders
To accompany your meal.

Large Bowl of Chips           £2.75
Mushrooms                       £1.35
Garlic Bread                      £1.65
Garlic Bread with Cheese   £1.95
Onion Rings                      £1.45
Dauphinoise Potatoes        £2.35

Vegetables                    £1.45
Breads & Oils to share   £2.95
Olives                           £1.95
Side Salad                    £1.95
Pepper Sauce               £1.25

Desserts

After enjoying your main course, just sit back, relax and let us bring you

a chalkboard listing our full range of tempting desserts.

04.08.06