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***  IMPORTANT - THIS IS ONLY A SAMPLE MENU SO FOOD ITEMS & PRICES MAY VARY  ***

We also offer a Lunch Menu which is available Monday to Saturday until 6pm (see bottom of this page). Please see our in-house children's menu.

Starters

Chef's Homemade Soup of the Day

Homemade farm assured Chicken Skewers
Marinated in honey mustard, on a bed of celeriac salad.

Chicken Liver and Scottish Heather Honey Paté

Smoked Haddock and Gruyere Fishcake
With a citrus sour cream.

Classic Prawn Cocktail
With brown bread and butter.

Three Shires Ploughman's Cheese and Chutney Tart (V)
With a tomato Dressing.

Creamy Garlic and Pesto Mushrooms (V)
On toasted bread.

Antipasti to Share
A selection of cured meats with olives, breads & oil.

Mains

Ham Carvery British Ham
Free range eggs and chips.

Free Range Pork Sausages with Mashed Potato
And roasted red onion gravy.

Free Range Thick Cut Pork Chop
With Tewkesbury mustard and Cheddar sauce on bubble & squeak, with seasonal vegetables.

British Beef & Bombardier Ale Pie
With mashed potato and seasonal vegetables.

6oz Beefburger
Made with 35 day matured British rump steak, served with chips.

Add your choice of topping, choose from bacon & Cheddar or mushroom & Somerset brie.

British Lamb Shepherd's Pie
With seasonal vegetables.

Breast of Farm Assured Chicken Fillet with Mozzarella Wrapped in Bacon
Served with tomato & basil sauce, sauteed potatoes and seasonal vegetables.

Grilled British Lamb Rump
With a rich tomato & red wine sauce, mashed potato and seasonal vegetables.

Penne Pasta, Sauteed Mushrooms & Peppers with Wilted Spinach
In a tomato & basil sauce (V)
Add grilled farm assured chicken.

Salad Bowl Of Mixed Leaves
Red onion, peppers, penne pasta and croutons, with pesto dressing (V)
Add grilled farm assured chicken.

Roasted Root Vegetables and Somerset Brie Tart Tartin (V)
With Charlotte potatoes and seasonal vegetables.
 

Steaks
Working closely with our butcher we allow our British beef to mature for 35 days. This ensures the tenderness and succulence of the meat, with a rounder, fuller flavour.  Our steaks & mixed grill are all served with onion rings, mushroom, tomato and chips.

5oz 'Picanha' (prime cut) Rump Steak

10oz Rump Steak

8oz Sirloin Steak

7oz Fillet Steak

10oz Gammon Steak
And free range eggs

Mixed Grill
Of rump steak, gammon steak, farm assured chicken breast, free range pork sausages, black pudding and a free range egg.

Fish
We pride ourselves on our great tasting, traditional fish and seafood dishes. If you would like something a little more adventurous, take a look at today's choices on our fish board.

Whitby Scampi
With chips and peas.

Traditional Beer Battered Fish
With chips and mushy peas.

Scottish Salmon Wellington
With Charlotte potatoes, green beans and a lemon butter sauce.

Sea Bass Fillets
With cherry tomato & pine nut dressing, Charlotte potatoes and roasted vegetables.

Aromatic Thai King Prawn Curry
With rice.

Vegetables & Sides

Side Salad / Fresh Seasonal Vegetables / Bubble & Squeak
Garlic Bread with Cheese / Breads and Oil to share / Bowl of Chips / Sauteed Mushrooms / Onion Rings
Pepper Sauce / Bearnaise Sauce

Desserts

White Chocolate and Raspberry Tart
With thick Channel Island cream.

Spice Orange Cheesecake
With extra thick Channel Island cream.

Warm Chocolate Fondant Pudding
With extra tick Channel Island cream.

Treacle Sponge Pudding
With Custard.

Hot Apple Pie
With sultanas, topped with cream.

Pineapple Upside-down Cake
With custard.

If you would prefer low fat frozen yoghurt instead of ice cream, custard or cream, please ask.

Callestick Farm Cornish Luxury Ice Cream

A selection of Hard & Soft British Cheeses
With biscuits and grapes.

Freshly Ground Coffees

Espresso / Double Espresso / Cappuccino / Caffe Latte

Freshly Ground Coffee (Black or White)  / Macchiato / Mocha / Hot Chocolate

Loose Leaf Teas

English Breakfast
Earl Grey
Jasmine
Peppermint
We have a range of fruit teas available - please ask for our current selection

Last Updated 03/01/2008