Pub-explorer.com Pub Guide

Hitwise Top 10 Classification

 

The Hardwick Restaurant

PUBLICAN

Stephen Terry.

 

ADDRESS

Hardwick, Abergavenny, Gwent, South Wales  NP7 9AA

 

CONTACT US

For any enquiries or to make a reservation email us at hardwick@pubexplorer.com

 

MAP

Click Here For Map.

 

PUB EXPLORER REFERENCE

10708.

 

PHOTO GALLERY - Click on images to enlarge:
Dining Area Dining Area Bar Area Outside Hardwick Outside Hardwick Bar Area Dining Area Dining Area


OPENING TIMES

Monday - closed all day.
Tuesday - Saturday 12noon - 3pm & 6.30pm - 10pm.
Sunday 12noon - 3pm.

 

DRAUGHT BEERS SERVED

Fosters, Kronenbourg, Stowford Press Cider.

 

REAL ALES

4 Changing Real Ales (including at least 2 from local Rhymney Brewery).

 

OTHER DRINKS

We have a wide range of drinks for you to choose from including new and old world wines and a Organic Welsh Farmhouse Cider.

 


DINING AT THE HARDWICK RESTAURANT
Modern British Gastro food cooked to order using quality ingredients. Choose from a wide selection of dishes many of which are homemade & prepared using fresh local ingredients whereever possible. Served from a range of menu's. Bar Snacks available such as grilled sandwiches, ham, egg and chips etc.

MEAL TIMES

Monday - closed no food served.
Tuesday - Saturday 12noon - 3pm & 6.30pm - 10pm.
Sunday 12noon - 3pm.

 


FUNCTION ROOM

We have 2 dining rooms that can be closed off from the main restaurant to create a private space for your functions. Weddings, anniversaries and birthdays welcome.

 

FACILITIES

Free Wi-Fi Access, Large Beer Garden.

 

OTHER

Children Welcome, Dogs welcome (at the table outside only), Car Parking, Coach Parties Welcome (by appointment only). Debit & Credit Cards accepted (not American Express).

 

Hardwick Photo

 

The Hardwick, since late 2005, has been a quality pub and restaurant owned by renowned Chef Stephen Terry.  Stephen has been at 'Coast' Mayfair, 'The Walnut Tree' in Abergavenny etc.  Occasional visitors to the pub, unaware of the change, will be amazed by the transformation of a somewhat down at heel local serving pre packaged pub fayre to a smart, more up-market pub / restaurant offering a range of freshly prepared and cooked to order gastro dishes, alongside traditional pub favourite's such as black pudding, Braised Shin of Beef and our hearty, Homemade Corned Beef Hash.  You will always receive the warmest of welcomes here so please come and try us out soon.

 

When you visit the pub please let the staff know you have seen it on Pub Explorer.