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DRAUGHT BEERS
SERVED |
Fosters,
Kronenbourg, Stella, John Smiths Smooth, Guinness, Guinness Extra Cold,
Dry Blackthorn Cider.
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REAL ALES |
Courage Best, Wadworth
6X + occasional Guest Ale.
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QUIZ NIGHT |
Monday. |
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LIVE MUSIC |
Monthly (in winter). |
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OTHER
ENTERTAINMENT |
1 TV. |
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DINING WHITE LION
Freshly prepared, cooked
to order food is served from a main menu & Specials board. |
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ACCOMPANYING
DRINKS |
Extensive Range of Wines,
Hot Chocolate, Tea & Cappuccino, Latte & Espresso Coffees. |
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MEAL TIMES |
Monday - Saturday 12noon - 9pm.
Sunday 12noon - 8pm. |
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PRE-ORDERS |
To save you time we take
pre-orders so your food can be ready for you when you arrive. |
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SUNDAY
CARVERY |
Excellent Sunday Carvery
available with choice of 2 roasts, fresh vegetables & all the trimmings. |
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FACILITIES |
Patio Areas (front & back), Wheelchair
Access (with assistance). |
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EXTRA FACILITY |
We cater for parties in an
area of the bar / restaurant (available at certain times). Please ring to
discuss. |
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OTHER |
Quiet Area, Children Welcome, Car Parking - 25 spaces (with local parking
on the common), Coaches Welcome (by appointment). ATM Machine Locally.
Debit & Credit Cards accepted. |
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 The White Lion is situated in the smart, attractive area of Frenchay in Bristol. The pub is set in a secluded spot with lime trees
on the beautiful, extensive common to the front. Being close to
Frenchay Hospital we are a popular venue for staff and visitors from there.
Many spend their lunch breaks with us and we are happy to take orders for
food beforehand by phone or fax to save precious time. There is a good
range of food which is cooked to order from a main menu and Specials board.
The bar is open plan with dining area. Many of our regular locals have been coming here for years to
enjoy a drink or meal and one of the reasons is because we have no
loud TVs or juke box. It is therefore a good place to relax and have a
conversation. Come along soon to this trouble free, family friendly
pub and experience the sociable environment and great atmosphere, first
hand.
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