Our
passion is chargrilling, because
we're passionate about food. We only
use the finest cuts of steak from
traditionally reared cattle fed
predominantly on grass to ensure
exceptional flavour and tenderness.
Our steaks are expertly prepared by
a British family run firm of
butchers and matured for a minimum
of 28 days before being seared on
the chargrill for that special
Beefeater taste! Today on our menu
you'll also find succulent chicken,
fish and lamb grills as well as
fabulous salads.
