***  IMPORTANT - Prices may vary according to which pub you visit. This is only a sample menu so meals may also change   ***

Starters

Soup of the Day  £3.75
Served with crusty French bread & butter.

Traditional Prawn Cocktail  £4.25
Served with granary bread.

Breaded Garlic Mushrooms (V)  £3.95
With light garlic mayonnaise dip.

Moules Marinere
1/2 pint  £3.95   pint  £7.25
Shell on mussels cooked in a chardonnay, garlic & cream sauce.

Smoked Mackerel Filled £3.95
Served with Granary bread & Horseradish.

BBQ Spare Ribs  £4.25
With a BBQ & honey dip.

Duck & Chicken Liver Pâté with Orange  £4.25
Served with seasonal leaves & granary toast.

Salad Bowls
£7.25 each

Prawn Salad
With homemade Marie Rose Sauce.

Chicken & Bacon Salad
With a Caesar dressing.

Side Orders

Garlic Bread with Cheese / Bowl of chips, Sauté or New Potatoes  £1.95 each
Garlic Bread / Portion of Onion Rings  £1.75 each
Jacket Potato & Butter  £1.80
Granary Bread & Butter  £1.60
Portion of Mushrooms  £1.70

From The Grill
All mains are served with a choice of either chips, sauté, new or jacket potato with either seasonal vegetables or salad.

12oz Chargrilled T-Bone Steak  £16.25
Served with mushrooms, grilled tomato, peas & seasonal garnish.

10oz Chargrilled Rump Steak  £10.95
Served with mushrooms, grilled tomato, peas & seasonal garnish.

10oz Chargrilled Rib Eye Steak  £12.95
Served with mushrooms, grilled tomato, peas & seasonal garnish.

8oz Dunstan Burger  £7.25
With bacon & choice of cheese - cheddar, stilton or brie.

10oz Gammon Steak  £8.25
With either egg or pineapple.

Chicken Breast  £8.25
Infused with lime chilli & coriander.

Lamb Steak  £8.95
Smothered with a port & redcurrant gravy.

Selection of Sauces  £1.95 each

Choose from Chasseur, Stilton or Peppercorn

Fish
All mains are served with a choice of either chips, sauté, new or jacket potato with either seasonal vegetables or salad unless stated below.

Haddock Fillet  £7.25
In Young's Beer batter.

Wholetail Scampi & Chips  £7.25
With peas & salad.

Pasta

Homemade Lasagne Verdi  £7.25
Served with garlic bread & a seasonal salad.

Tortellini Cooked with a Tomato & Basil Sauce (V)  £6.95
Served with crusty French bread.
 

Ciabatta Rolls
Served with Chips & Salad.

Cold Fillings

Beef & Horseradish / Ham & Wholegrain Mustard / Tuna Mayonnaise & Spring Onion / Cheese & Red Onion (V)  £4.25 each
Grilled Chicken Breast, Bacon & Mayonnaise  £4.50

Hot Fillings

4oz Sirloin Steak  £6.25
Smoked Bacon, Brie & Tomato  £4.50
Roasted Vegetable & Mozzarella (V)  £4.40

Traditional Ploughman's
Served with salad, pickles, apple, granary bread, butter & your choice of two items below  £6.70 each

Mature Cheddar (V) / Somerset Brie (V) / Stilton (V)
Beef / Glazed Ham / Duck & Chicken Liver Pâté with Orange

Filled Jacket Potatoes
All served with salad garnish

Mature Cheddar (V)  £4.25
Prawn & Marie Rose Sauce / Chilli with Tortilla Chips & Soured Cream / Tuna Mayonnaise & Sweetcorn  £4.95 each
Chicken & Bacon with Onion Mayonnaise / Roasted Vegetable & Mozzarella (V)  £4.75 each
Extra Beans or Onions  £0.50

Dessert Menu available from the bar.
Please see blackboard for Chefs Specials.

Children's Menu

Lasagne  £4.25
Served with chips & salad.

Tortellini (V)  £3.95
With tomato & onion sauce.

Sausage  £3.50
Served with beans & chips.

Breaded Chicken Goujons  £3.75
Served with beans & chips.

Scampi  £3.95
Served with peas & chips.

Cod Fish Fingers  £3.95
Served with peas & chips.

Hot Beverages

Black Coffee / Tea  £1.10 each
White Coffee / Espresso  £1.20 each
Cafe Latte / Cappuccino / Double Espresso  £1.50 each
Also available from the bar are a wide selection of liqueur coffees.

27/11/06