Pan fried duck breast
on stir fry vegetables, with egg noodles, finished with oyster
sauce
Chicken breast stuffed with sundried tomatoes and
brie,
finished with a white wine and garlic sauce. Potatoes and vegetables
Fillet of beef medallions,
layered with melted mozzarella and warm beef tomatoes. Drizzled with
a roasted tomato sauce. Potatoes and vegetables.
Lamb shoulder,
slow cooked in real ale, with a herb crust, on creamy mashed potato,
.finished with gravy
Fish
Mains
Pangasius fillet
layered
with wilted spinach, and tomatoes glazed with a tarragon butter
sauce. Potatoes and vegetables
Oven Baked black dory fillet,
with red onions, garlic and sundried tomatoes, finished with a white
wine and garlic sauce. Potatoes and vegetables
Tuna Nicoise
– pan fried, served pink, with green beans, tomatoes, peppers, new
potatoes, garlic and red onions.
Hake brochettes,
marinated in lemon and pepper, served on spicy cous cous, with side
salad
Vegetarian Mains
Red
Thai vegetable curry,
served with wild rice and naan bread.
Brie and broccoli parcel,
puff pastry filled with broccoli in a creamy brie sauce, served with
potatoes and vegetables.
