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The
Greyhound Inn |
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PUBLICANS |
John & Hazel Bugg. |
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ADDRESS |
Ilchester Road, Charlton
Mackrell, Somerton, Somerset TA11 6AB Tel. 01458 223257 |
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MAP |
Click
Here For Map. |
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PUB EXPLORER
REFERENCE |
11054. |
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PUB
OPENING TIMES |
Monday - Friday 12noon -
2.30pm & 7pm - 11pm.
Saturday 12noon - 3pm & 7pm - 11pm.
Sunday 12noon - 3pm & 7pm - 10.30pm. |
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DRAUGHT BEERS
SERVED |
A range of draught beers is
available.
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REAL ALES |
3 Real ales available. |
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ENTERTAINMENT |
Table Skittles, Shove
Ha'penny Table, Darts Board. |
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FOOD |
A range of dishes from steak
to a sandwich including homemade specials & vegetarian dishes. Sunday
Roast (bookings only). |
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MEAL TIMES |
Monday - Saturday 12noon -
2pm & 7pm - 9.30pm.
Sunday 12noon - 1.30pm & 7pm - 9pm. |
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DIRECTIONS |
Take the A37 towards Bristol
from the Podimore roundabout on the A303. After 1.5miles take the first
turning left signposted to Charlton Mackrell and Charlton Adam. Turn right
at mini roundabout, continue under railway bridge and you’ll find us on
the left. We are handy for those visiting the fleet air arm museum and Lytes Carey House
(NT). |
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FACILITIES |
Beer Garden, Family Room / Play Area. |
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OTHER |
Car Parking. |
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 The Greyhound Inn
dates from the 17th century and was originally two
cottages. In the 1830’s it was licensed and the south end (shown below) was
extended to cater for workers building the railway in 1908. John and Hazel Bugg have owned the Greyhound since 1985 and have retained it
is a traditional country pub. The pub has two bars on different levels.
A small
dining room leads off from the cosy "top bar" and the larger
"bottom bar" has an excellent table skittles table, dart board and
shove ha’penny table. Only friendly competitions are played but we have a lot
of fun and run in house "ladders". The small family room contains an
old school desk and we have even retained a traditional off license. We pride ourselves on our ales and food.
We always have three traditional
beers and one traditional cider. We are a Pub that serves good food - NOT a
restaurant that serves beer. We offer fresh fish on Thursdays and Fridays.
Sunday lunches are cooked especially for you and are timed to start at 1pm,
therefore it is bookings only.
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