|
The Travellers
Rest |
|
CHEF
& BREWER |
|
GENERAL MANAGER |
Charles Carulei. |
|
ADDRESS |
Mapperley Plains, Nottingham,
Nottinghamshire NG3 5RT |
|
|
CONTACT US |
Tel. 0115 9264412 |
|
|
MAP |
Click
Here For Map. |
|
|
OWN WEBSITE |
Click here to view. |
|
PUB EXPLORER REFERENCE |
36066. |
|
PUB
OPENING TIMES |
Monday - Saturday 11.30am -
11pm.
Sunday 12noon - 10.30pm. |
|
|
DRINKS ON
DRAUGHT |
Fosters, Kronenbourg,
Leffe, Staropramen, John
Smiths Smooth, Guinness,
Strongbow Cider.
|
|
|
REAL ALES |
Courage Directors,
Wells Bombardier + weekly Guest ale.
|
|
|
WINES |
We offer an extensive range
of Fine Wines which can be chosen from our wine list or selection of monthly specials.
|
|
|
OTHER DRINKS |
Tea & Range of
Speciality Coffees. |
|
|
CASK
MARQUE |
We are Cask Marque accredited
for our preparation of quality real ales.
|
|
|
|
CHEF & BREWER EXPERIENCE
We are proud to offer you restaurant quality
meals, cooked to order, prepared from fresh seasonal produce to create a
variety of tempting dishes. Available from an extensive main
menu & chalkboards around the pub. |
|
|
MEAL TIMES |
Monday - Saturday 12noon -
10pm.
Sunday 12noon - 9.30pm. |
|
|
MENU |
Click here
to view our menus. |
|
|
|
|
FIXED
PRICE MENU |
Selected
Fixed Price Menu with a 2 and 3 course option available all day, every
day.
See in-house for today's prices. |
|
|
LIGHTER
LUNCH MENU |
Selected Lunch Menu available Monday - Thursday 12noon -
6pm.
2 courses £6.95. |
|
|
SUNDAY
ROAST |
Sunday Roast available with choice of usually 3 roasts and
a vegetarian option, all the
trimmings and fresh vegetables from £6.95. |
|
|
|
FACILITIES |
Beer Garden, Wheelchair
Access, Disabled Toilet, Baby Changing Facilities in disabled toilet. |
|
|
SMOKING
SOLUTION |
We have a heated smoking
solution with lighting. |
|
|
OTHER |
Children
Welcome until 9pm, Dogs Welcome outside on a lead, Large Car Park, Disabled Car
Parking. Debit & Credit Cards accepted. |
|
 The Travellers Rest is situated
close to Nottingham
town centre in a rural, picturesque setting with superb views of the town.
In the late 18th Century this used to be a halfway house for geese herders who
were on their way to the Goose Fair. Today it is an open plan venue with
three open fires lit throughout the winter months.
Like all Chef & Brewer pubs we employ high quality Chefs who have
superb kitchen facilities. The food can be chosen from a main menu
or unique Specials from the chalk boards which allow our Chefs to show
their flair! You will be served meals which have been prepared
from the freshest of ingredients and cooked to order. The chef's speciality is fresh
fish dishes. To complement your meal there is an
extensive choice of quality wines or real ales and other drinks are available at the bar. We pride ourselves on
offering excellent customer service. There is a fantastic atmosphere so
come along soon and try a mouthwatering meal and take in the ambiance. You
will soon be back for more!
|
