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The Hemlock Stone |
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PUBLICANS |
Seamus & Sue McDonagh. |
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ADDRESS |
Bramcote Lane, Wollaton,
Nottingham, Nottinghamshire NG8 2QQ Tel. 0115 9284463 |
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MAP |
Click
Here For Map. |
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PUB EXPLORER
GUIDE |
35828. |
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English Ale Festival in celebration of St George.
Come and take part in our new English Ale Festival, running
until the 28th May. As well as a number of English cask ales you
can request us to source locally brewed beers! In addition to
superb beers we have launched a newsletter with lots of helpful
information. You can also take part in our collector scheme,
whereby if you purchase 9 festival bitters you will be entered
into a free prize draw to win a limited edition glass tankard
engraved with the Festival logo. |
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REFURBISHMENT |
We re-opened 28th June 2007
following a major refurbishment and change of concept. With our stunning
new look, we have a brand new menu offering a range of cooked to order
dishes, prepared in-house using fresh seasonal vegetables and locally
reared meats. The change is fantastic, why not come along and see for
yourself. Sue, Seamus and the friendly team await your welcome. |
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PHOTO
GALLERY - Click on the images to
enlarge:
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PUB
OPENING TIMES |
Sunday - Thursday 12noon -
11pm. Friday & Saturday 12noon - 12mn. |
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OUR
DRINKS SELECTION |
We offer the widest range of
wines, premium
draught beers and the best Fairtrade tea & coffee. |
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DRAUGHT BEERS
SERVED |
All our pumps are cold
filtered.
Becks Vier, Erdinger, Fosters, Fruli, Leffe Blond, San Miguel,
Staropramen, Stella, John Smiths Extra Smooth, Guinness, Strongbow Cider
& Addlestones Premium Cloudy Cider.
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REAL ALES |
Hemlock +
Weekly Guest ale. |
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CASK
MARQUE |
We are Cask Marque Accredited
for our high quality real ales. |
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DINING AT THE HEMLOCK STONE
Contemporary Quality food is served, all prepared using fresh seasonal local
produce from Sherwood Forest Farm Park. (The farm is approved by the
rare breeds survival trust for breeding of rare & protected farm
animals). John Quicksall supplies our beef. His cattle are
grazed on the banks of River Trent where he also grows his own
feed to ensure the welfare of his cattle. All our beef is dry
aged for 21 days to ensure the most tender and flavoursome cuts.
Fresh fish is delivered daily. Local seasonal fruit & vegetables
are used wherever possible. Delicious Ice creams, homemade on
our doorstep at Houghton Park Farm. Come & meet our head Chef
‘Glen Swift’ and his team.
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ACCOMPANYING
DRINKS |
Extensive Wine List from
around the world from sparkling to white, red & rosé.
Fabulous selection of Fairtrade coffee & tea. |
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MEAL TIMES |
Monday - Saturday 12noon -
3pm (Restaurant & Bar Menu served) &
6pm - 10pm (Restaurant Menu only).
Sunday 12noon - 9pm (Sunday Menu only). |
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SUNDAY
ROAST |
Traditional
Sunday Roast Lunch is served with choice of usually:
Roast sirloin of Trent side beef with homemade Yorkshire puddings.
Roll stuffed belly pork from Sherwood Forest with fresh apple sauce.
Roast leg of lamb with fresh pickled mint sauce.
Pan fried supreme of fresh salmon with herb sauce.
All served with roast potatoes, minted new potatoes & seasonal
vegetables. |
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PRIVATE
PARTIES |
We can cater for private
parties in an area of the bar. Please ring for further details. |
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FACILITIES |
Free Wi-Fi Access throughout, Fully re-developed Patio & Garden
(with big umbrellas), Wheelchair
Access, Disabled Toilet. |
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OTHER |
Car Parking 50+ spaces,
Disabled Car Parking - 2 spaces, Coaches Welcome (by prior arrangement). Debit & Credit
Cards accepted. |
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We are
proud to present to you the newly re-developed
Hemlock Stone. Re-opened in June 2007 following a major
refurbishment, this is a friendly pub and restaurant
situated off a main roundabout in the Wollaton residential area of
Nottingham, not far from the City Centre. Come soon to meet Sue,
Seamus and the young, friendly team of staff. Head Chef Raule Alleyne
and his team also await your visit. The Hemlock Stone has not lost its
character, although now has a contemporary style with a twist of flavour
and lots of atmosphere. Décor is pale spring greens, browns and creams,
with fantastic light fittings and furniture, nice little booths and a
small lounge with leather and suede settees. You sit in a ‘home from
home environment’ whilst enjoying a fabulous coffee and think, read
the daily paper, hook up to the internet and surf, or work. We are
passionate about good food, so wherever possible we strive to use only
local seasonal fruit and vegetables along with locally reared meat. Our fabulous
new menus offer some amazing food with fantastic dishes created by Glen
and the team. Be tempted by our slow cooked crispy belly pork, and taste the
difference in our 14 hour T-Bone steak. All our desserts are handmade
in-house with the most delicious ice cream made on our doorstep at
Houghton Park Farm. ‘Thaymer’ ice cream is a combination of owners
names Thelma & Martin Cheetham, who use only natural ingredients and
local fruits to produce award winning flavours such as elderflower and
gooseberry. Sunday roast is something not to be missed with a superb
array of roasts available all served with traditional accompaniments.
Outside there is a fabulous garden and patio area both of which have
been re-developed with seating. If you are in the area or passing by, you
really must come and give us a try. We await your visit.
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