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*** IMPORTANT
- This is a sample menu - prices &
items may be subject to change ***
Starters
Available Monday - Saturday 12noon -
3pm & 5pm - 9.30pm.
Sunday 12noon - 5pm.
Soup of the Day
(V)
£3.25
Salmon and Crab Cakes £4.25
With sweet chilli salsa.
Duck Spring Rolls £3.95
With hoi sin and plum dip on a shredded leek and cucumber salad.
Parma Ham, Chicken and Pork Roulade
£4.05
With a sweet orange and onion chutney.
Plum Tomato, Oregano and Mozzarella Tart
(V) £3.95
Salmon Terrine £4.25
With white crab and coriander salad.
Garlic Bread £2.50
Side Orders
Homemade Chips / New Potatoes £2.00 each
Vegetables of the Day £2.00 / Side Salad £2.50
/ Mushrooms £2.50
Garlic Bread £2.50 / Garlic Bread with Cheese
£2.75
Peppercorn Sauce £2.00
Mains
Available Monday - Saturday 5pm -
9.30pm.
Sunday 12noon - 5pm.
Pan-Seared Seabass
£14.95
With risotto of broad bean and sun blushed tomato.
Twice Cooked Oriental Pork Belly £10.95
With tiger prawns and jasmine rice.
Pan Seared Tuna £15.95
With nicoise salad and balsamic dressing.
Rack of Lamb £14.50
Served with baby vagetables, dauphinoise potatoes and rosemary gravy.
Sirloin Steak £12.95
Served with roasted baby vine tomatoes and homemade chunky chips.
Pan-seared Chicken Breast £10.95
Stuffed with black pudding on a bed of creamy braised leeks.
Duck Breast £14.95
With rosti potato & sweet plum and onion chutney.
Ribeye Steak £17.95
With fondant potato, caramelised shallot and beef jus.
Thai Vegetable Curry
(V) £8.95
With coconut rice and naan bread.
Nut and Vegetable Medley
(V) £8.95
Served with salad and balsamic dressing.
Pan-seared Salmon £11.95
With salad of asparagus and crayfish tails and herb oil dressing.
Sundays Only
Roast Beef & Roast Lamb £8.95
Vegetarian Roast £7.95
Lunchtime
Lunch time menu only Monday - Saturday 12noon - 3pm
Main Courses
Grilled Gammon Steak £6.95
Served with fried hen's egg, spiced pineapple pickle and homemade chips.
8oz Sirloin Steak £9.95
Served with salad garnish, homemade chips, mushrooms and grilled tomato.
Chargrilled Chicken or Salmon
£7.95
Served with home made chips, coleslaw and dressed salad leaves.
Mussels £6.95
Served with a leek and white wine cream and chips.
Beer Battered Haddock £7.95
Served with home made mushy peas, salad garnish, chips and tarter sauce.
Sausage & Mash £6.95
Served with onion gravy and vegetables.
Thai Vegetable Curry
(V) £6.95
Served with coconut rice and naan bread.
Salmon & Crab Cakes £6.95
Served with sweet chill salsa, homemade chips or new potatoes.
Chicken & Spinach Pasta £6.95
Served with garlic bread.
Sandwiches
Tuna Mayo £3.95
Served with a salad garnish & homemade coleslaw.
Cheese & Spring Onion
(V) £3.50
Served with a salad garnish & homemade coleslaw.
BLT £4.25
Served with a salad & homemade coleslaw.
Side Orders
Homemade Chips / New Potatoes £2.00 each
Vegetables of the Day £2.00 / Side Salad £2.50
/ Mushrooms £2.50
Garlic Bread £2.50 / Garlic Bread with Cheese
£2.75
Peppercorn Sauce £2.00
Filled Jackets
Hot Fillings
Chicken Curry / Vegetable Curry
(V) £4.50
each
Cold Fillings
Cheese & Spring Onion
(V) /
Coleslaw
(V) £3.50 each
Cajun Chicken £3.50
Tuna Mayo £3.95
Cheese (V)
£3.25
Extra Fillings £1.00 each
Manor Salads
Caesar Salad
£7.95
Served with chargrilled chicken or salmon.
Classic Caesar Salad with Parmesan / Manor
Mixed Salad
(V) £4.95 each
