pub-explorer.com

    pub-explorer.com

pub-explorer.com

Home

Site Plan

Pub Supplies

Real Ales

Pub Groups

Search Pub Explorer

Contact Pub Explorer

 

Harbour Inn Lunchtime Selection

Back to Homepage

Menu items are all offered subject to availability some of our menu items may contain nuts. All meals are prepared to individual order, at times there may be a delay whilst your food is being prepared. * advertised weights are approximate before cooking. Special diets please enquire before ordering. 

Welsh Pork Faggots with Bubble & Squeak in Caramelised Red Onion gravy  £6.95
Traditional no frills harbour inn favourite back by popular demand for the spring.

Pork & Apple Sausages With Caramelised Red Onion Gravy  £6.95
Three sausages served with bubble & Squeak caramelised red onion gravy & Onion Rings.

Game Pie  £9.95
Slow braised rabbit, Venison & pheasant cooked in red wine with thyme & Juniper, served with crushed root vegetables, braised cabbage & creamy mashed potato.

The Harbour Inn Mussel Pot  £6.95
Cooked in a mild creamy curry sauce finished with fresh coriander served with garlic naan bread.

Battered Haddock & Chip  £7.75
A prime piece of Haddock in ale batter served with chips, peas, grilled fresh lemon & tartare sauce.

Breaded Wholetail Scampi  £7.95
Light crumbed Wholetail scampi served with chips, peas, grilled fresh lemon & tartare sauce.

Prime Beef Lasagne  £7.95
Oven baked & served with mixed leaf, dressed house salad, fire roasted tomato coleslaw & chips.

Smoky BBQ Chicken  £7.95
Baked chicken breast with smoked back bacon smothered in spicy BBQ sauce glazed with grated Cheddar cheese. Served with dressed house salad, fire roasted tomato coleslaw & chips.

Spinach & Ricotta Tortellini  £7.95
Oven baked in creamy cheese sauce with forest mushrooms & cherry tomatoes. Served with mixed leaf, dressed house salad, fire roasted tomato coleslaw & chips.

Potato & Leek Suet Pudding with Red Wine Sauce  £8.25
Traditional suet crust pastry filled with Leek & Potato in a creamy sauce, served with buttered new potatoes & fresh seasonal vegetables.

 Curries
Served with braised fragrant rice, vegetable samosa, onion bhaji, pappadum & mango chutney.

Chicken Tikka Massala / Welsh Black Beef Madras / Thai Green Quorn   £8.95 each 

From the Char-Grill
Our steaks are all served with Grilled Red Onion, vine tomato & mushroom, chips, Fire roasted tomato coleslaw & dressed house salad.

Celtic Pride smoky Cheese & Bacon Burger  £7.25
A succulent 6oz* Celtic Pride Burger char-grilled & served with smoked back bacon, cheddar cheese & smoky Barbecue sauce in a roll with fire roasted tomato coleslaw, mixed leaf, house salad & chips.

Cajun Chicken Fillet Burger  £7.75
A whole 7oz* Cajun spiced chicken breast fillet char grilled & served with glazed mozzarella in a roll with fire roasted tomato coleslaw, mixed leaf, dressed house salad & chips.

10oz Gammon Steak  £8.95
A char grilled 10oz* gammon steak served with fried egg. Grilled vine tomato, mixed leaf, dressed house salad, fire roasted tomato coleslaw & chips.

8oz Grilled Venison Steak  £12.25
Served with Rioja, rosemary & redcurrant sauce on a bed of crushed root vegetables, braised savoy cabbage & creamy mashed potato topped with parsnip crisps.

10oz* Celtic Pride Rib Eye  £14.95
Matured for a minimum 21days Celtic Pride Premium grade Beef is produced from stock born, reared & processed in Wales on assured holdings to meet the highest standards of quality, taste & flavour.

Light Plates

The Harbour House Soup Kettle  £3.95
(please enquire about today’s choice)
A generous bowl of freshly prepared home made soup served with warm crusty bread & welsh butter.  Our soups are gluten free, always vegetarian friendly, pulses & vegetables are used as thickeners.

Home Made Traditional Welsh Cawl  £4.75
A hearty bowl of Lamb, Beef & Gammon broth with root vegetable leek & pearl barley. Simply served with a crusty bread roll.                  (Wedge of Cheddar cheese .75p Supplement). Or served in a large earthenware dish as a main meal portion with a wedge of Cheddar cheese  £7.45

Poached Salmon, Prawn & Crayfish Cocktail  £4.95
Poached Atlantic Salmon, peeled prawns & crayfish tails bound in creamy tomato mayonnaise served with  fresh lemon & mixed leaf salad.

Sea Bass Lime & Ginger Fishcake  £5.95
On a bed of dressed crab meat bound in cream cheese with sweet corn, mixed leaf, & sweet chill sauce.

Farmhouse Chicken Liver Terrine  £4.75
Livers blended with herbs and cream, served with grilled ciabatta, mixed leaf salad & onion chutney.

Feta Cheese & Olive Filo Parcels  £4.95
Deep fried & served with dressed mixed leaf, and char-roasted Mediterranean vegetables.

Anti Pasto Platter to Share  £10.95
Perl Wen organic Welsh brie, Salami Milano, Bresola, and Parma Ham marinated green & black olives, roasted vegetables, caper berries, balsamic pickled onions, shaved parmesan rocket & warm olive bread.

Filled Ciabatta
Served with dressed rocket leaf salad, coleslaw & seasoned fries.

Organic welsh brie with cranberry & red onion chutney, rocket & balsamic  £5.75
Grilled Tuna loin steak with crème fraiche black olive, cucumber & baby gem  £5.95
Home cooked ham with tomato chutney & melted Mozzarella cheese  £5.75
Char-grilled Chicken with Lemon Mayonnaise & rocket  £5.75
Char– grilled Chicken, Bacon, Lettuce & Tomato with mayonnaise  £5.95
Crayfish & Prawn bound in creamy tomato mayonnaise with rocket  £6.25

Filled Jackets
Served with dressed rocket leaf salad & coleslaw.

Perl Wen Organic Brie with Roasted Vegetables  £5.75
Chicken Lemon Mayonnaise  £5.95
Home Cooked Ham, tomato chutney Mozzarella  £5.75
Salmon, Prawn & Crayfish  £5.95

House Salads

Classic Caesar Salad  £6.95
Baby gem lettuce, creamy Caesar dressing, shaved Parmesan crunchy ciabatta croutons & olives.

Organic Welsh Brie, Roasted Pepper, Artichoke & Pesto Salad  £7.95
Crisp lettuce with Brie peppers, toasted pine nuts, cherry tomato crunchy croutons and pesto dressing.

Harbour House Char-Grilled Chicken Caesar Salad  £8.25
Baby gem lettuce, creamy Caesar dressing, roasted cherry tomatoes, jumbo green & black olives. Topped with a 7oz* char-grilled free range chicken breast & shaved Parmesan cheese.

Fresh Dressed Solva Coast Crab Salad  £10.95
Locally sourced whole crab dressed in the shell served on a bed of mixed leaf with house salad, fire roasted tomato coleslaw, ciabatta bread & new potatoes.

Fresh Grilled Tuna Loin Steak  £9.75
On a dressed bed of rocket leaf with a warm salad of new potatoes, French beans, black olive's, fine beans, sugar snap peas & roasted cherry tomatoes.

Whole Grilled Fresh Sea Bass  £12.95
Served with wilted rocket, dressed house salad, fire roasted tomato coleslaw & new potatoes.

17/3/08
 

 

When you visit the pub please let the staff know you have seen it on Pub Explorer.