All menu
items are offered subject to availability some of our menu items may
contain nuts, Allergies, Wheat & Dairy products please enquire before
ordering. *Weights are all approximate before cooking all meals is
prepared with care to individual order, During busy periods there may be
a delay whilst your order is being processed
To Nibble
Marinated Green & Black Olives with ciabatta
bread & balsamic vinegar £3.25
Appetisers
The Harbour House Soup Kettle £3.95
(please enquire about today’s choice).
A delicious bowl of freshly prepared home made soup, served with warm
crusty bread. Our soups are always vegetarian friendly, pulses &
vegetables are used as natural thickeners, and is always gluten free.
Poached Salmon Prawn & Crayfish Cocktail
£4.95
Peeled prawns, poached salmon & crayfish tails bound in creamy tomato.
Mayonnaise served with fresh lemon & mixed leaf salad.
Sea Bass Lime & Ginger Fishcake
£5.75
On a bed of dressed crab meat with mixed leaf, & sweet chill sauce.
Farmhouse Chicken Liver Pate
£4.75
Livers blended with herbs & cream served with grilled ciabatta, mixed
leaf & roasted onion compote.
Feta Cheese & Black Olive Filo
Parcels £4.95
Deep fried & served with balsamic dressed mixed leaf salad, sun blushed
tomato, char roasted vegetables & roasted red pimento.
Anti Pasto Platter to Share
£10.95
Perl Wen organic Welsh brie, Salami Milano, Bresola, and Parma Ham
marinated jumbo green & black olives, roasted vegetables, caper berries,
balsamic pickled onions, parmesan cheese, rocket & warm olive bread.
Harbour House Curries
All curries served with braised rice, vegetable samosa, Onion Bhaji,
garlic naan Pappadum & mango chutney.
Chicken Tikka Massala / Welsh Black Beef Madras / Thai
Green Quorn £9.95 each
Grills
Cajun Chicken Fillet Burger £7.75
A whole 7oz* Cajun spiced chicken breast fillet char grilled & served
with glazed mozzarella cheese, in a soft roll with fire roasted tomato
coleslaw, mixed leaf, & dressed house salad with chips.
10oz Gammon Steak
£8.95
A char grilled 10oz* gammon steak served with two free range fried eggs.
Grilled plum tomato, mixed leaf, dressed house salad, roasted tomato
coleslaw & chips.
8oz Grilled Venison Steak
£12.25
10oz Grilled Barberry Duck
Breast £12.95
Both served with Rioja, rosemary & redcurrant sauce on a
bed of crushed root vegetables, with braised cabbage & creamy mashed
potato topped with parsnip crisps.
12oz* Celtic Pride Rump Steak £12.95
8*oz Celtic Pride Sirloin Steak £14.95
10oz* Celtic Pride Rib Eye Steak £15.95
14oz Celtic Pride T-Bone Steak £16.95
Matured for a minimum 21days Celtic Pride Premium grade
Beef is produced from stock born, reared & processed in Wales on assured
holdings to meet the highest standards of quality, taste & flavour. All
served with Grilled Red Onion, tomato, Chips, fire roasted tomato
coleslaw & dressed house salad.
Salads
Classic Caesar Salad
£6.95
Baby gem lettuce, creamy Caesar dressing, shaved Parmesan crunchy
ciabatta croutons & olives.
Organic Welsh Brie, Roasted
Pepper, Artichoke & Pesto Salad £7.95
Crisp lettuce with Brie, peppers, toasted pine nuts, cherry tomato,
crunchy croutons and pesto dressing.
Char-Grilled Chicken Caesar
Salad £8.25
Baby gem lettuce, creamy Caesar dressing, sun blushed cherry tomatoes,
topped with a 7oz* char-grilled chicken breast & shaved Parmesan cheese.
West Coast Whole Dressed Crab
Salad £10.95
Locally sourced dressed brown & white crab served in the shell with
crispy mixed leaf salad, fire roasted tomato coleslaw, ciabatta bread &
new potatoes.
Grilled Fresh Tuna Loin Steak
£9.75
Served on a bed of baby gem & rocket with a warm salad of new potatoes.
Black olives, fine beans, sugar snap peas & roasted cherry tomatoes.
Whole Grilled Fresh Sea Bass
£12.95
Served with wilted rocket, dressed house salad, fire roasted tomato
coleslaw & new potatoes.
Main Meals
All meals are served as stated. Special requests or dietary requirements
please enquire before ordering.
Game Pie £9.95
Slow braised rabbit, Venison & pheasant cooked in red wine with thyme &
Juniper, served with crushed root vegetables, braised cabbage & creamy
mashed potato.
Braised Lamb Shank £10.75
In red wine rosemary and redcurrant sauce. Served on a bed of creamy
mash with parsnip leek & cabbage.
Steamed Potato & Leek Suet
Pudding with Red Wine Sauce £8.25
Traditional suet crust pastry filled with leek & potato in cream sauce,
on a bed of creamy mash with vegetables.
The following meals are all served with Chips, Mixed leaf
salad & fire roasted tomato coleslaw
Battered Haddock & Chips
£7.50
A prime piece of Haddock in ale batter served with peas, grilled fresh
lemon & tartare sauce.
Breaded Wholetail Scampi £7.95
Light crumbed wholetail scampi served with peas, grilled fresh lemon &
tartare sauce.
Smoky BBQ Chicken £7.75
Baked chicken breast with smoked back bacon smothered in spicy BBQ sauce
glazed with grated cheddar.
Smoky BBQ Pork
£8.75
The same except in this dish we use belly pork slowly roasted with sage
& onion until sweet and tender.
Spinach & Ricotta Tortellini
£7.95
Oven baked in creamy pesto & parmesan cheese sauce with wild forest
mushrooms.
Please see
separate menus in-house for:-
Daily specials, Children’s meals, side dishes Desserts & coffee
17/3/08
