Bear & Staff
GENERAL INFORMATION | |
| General Manager | Jeff Ainsworth. |
| Address | 24 - 26 Gateacre Brow, Gateacre, Liverpool, Merseyside L25 3PB |
| Contact Us | Tel. 0151 4282526 |
| Map | Click Here For Map. |
| Type | Pubs in Gateacre, Liverpool. |
| Pub Explorer Reference | 36861. |
 | View other locations.Other Chef & Brewer pubs - |
| Pub Opening Times | Monday - Wednesday 12noon - 11pm. Thursday - Saturday 12noon - 12mn. Sunday 12noon - 10.30pm. |
| PHOTO GALLERY |
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WHAT'S NEW & FORTHCOMING | |
| REFURBISHMENT | We had a full refurbishment in Autumn 2010 and now have a much lighter and brighter look, with more open plan areas and a larger beer garden. Come along soon to take a look at all the changes. |
DRINKS | |
| Drinks on Draught | Carling, Fosters, Kronenbourg 1664, Stella Artois, John Smith's Extra Smooth, Guinness & Strongbow Cider. |
| Real Ales | Theakston Best Bitter (3.8% ABV) & Guest ales 2. |
| WINES | We offer an extensive range of Fine Wines which can be chosen from our wine list or selection of monthly specials. |
| Other Drinks | Tea & Range of Speciality Coffees. |
| AWARD | We are Cellar Mans Reserve accredited for our quality real ales. |
OUR ENTERTAINMENT
| THURSDAY | Quiz from 9pm. |
DINING AT OUR CHEF & BREWER
At the heart of our Chef & Brewer is the chef who delights in creating daily changing Specials using fresh ingredients. Selected for their seasonality, our ingredients really matter to us. Combined with care and freshly cooked for you, our dishes deliver the best of traditional pub food and more. We offer a range of great value menus throughout the week, so you can be assured that great quality Chef & Brewer food does not cost the earth.
Our mouth-watering new Autumn Winter menu offers a range of your favourite Chef & Brewer dishes. We also have a great selection of new dishes - so whether it's a platter to share with friends, a delicious starter or a classic main course, we have something to suit everyone! Try our new range of delicious platters, including our impressive Chef & Brewer platter or perhaps choose one of the Chef & Brewer favourites, including the Winter Pie Platter and scallops and black pudding. If you fancy something extra special, take a look at our chalkboards for our great selection of chef’s Specials.
| BOOKINGS | Bookings are taken for larger parties of up to 35 people. An area can be sectioned off. |
| MEAL TIMES | Monday - Saturday 12noon - 10pm. Sunday 12noon - 9.30pm. |
GENERAL FACILITIES | |
| OUTDOOR FACILITIES | Large Beer Garden with lighting and 2 heated Jumbrellas, Very Large Car Park, Disabled Car Parking. |
| GENERAL FACILITIES | Free Wi-Fi Access, Wheelchair Access, Disabled Toilet, Baby Changing Facility. |
| OTHER | Children Welcome unitl 9pm - flexible with parties, Coach Parties Welcome only with bookings, ATM Machine, Debit and Credit Cards accepted. |
 The Bear & Staff is to be found in the suburban village of Gateacre, on the outskirts of Liverpool. Outside there is a large beer garden where your meal can be enjoyed al fresco if the weather permits. Inside this Chef & Brewer has open fires, exposed beams and nooks and crannies which give it a lovely cosy feel to enjoy a meal or a tasty pint. Like all Chef & Brewer pubs we employ high quality Chefs who have superb kitchen facilities. The food can be chosen from a main menu or unique Specials boards which allow our Chefs to show their flair! You will be served meals which have been prepared from the freshest of ingredients and cooked to order. To complement your meal there is an extensive choice of quality wines or real ales and other drinks are available at the bar. Our ales are of particularly high standard as the landlord has been accredited 'Cellar Mans Reserve'. With a weekly quiz to enjoy it's a pub to be tried. You are sure to come again soon! |