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Bear &
Staff |
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CHEF
& BREWER |
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PUBLICAN |
Jeff Ainsworth. |
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ADDRESS |
24 - 26 Gateacre Bow,
Gateacre, Liverpool, Merseyside L25 3PB Tel. 0151 4282526 |
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MAP |
Click
Here For Map. |
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PUB EXPLORER
REFERENCE |
36861. |
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PUB
OPENING TIMES |
Sunday - Wednesday 12noon -
11pm. Thursday - Saturday 12noon - 12mn. |
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DRAUGHT BEERS
SERVED |
Carling, Fosters, Kronenbourg,
Leffe, Staropramen, Stella, John
Smiths Smooth, Guinness,
Strongbow Cider.
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REAL ALES |
Courage Director's,
Theakston's + Guest ale.
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CELLAR
MAN'S RESERVE |
We are Cellar Man's Reserve
accredited for our quality real ales.
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QUIZ NIGHT |
Held every Thursday. |
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LIVE MUSIC |
Last Friday of the Month. |
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CHEF & BREWER EXPERIENCE
We are proud to offer you restaurant quality
meals, cooked to order, prepared from fresh seasonal produce to create a
variety of tempting dishes. Available from an extensive main
menu & chalkboards around the pub. |
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WINES |
We offer an extensive range
of Fine Wines which can be chosen from our wine list or selection of monthly specials.
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ACCOMPANYING
DRINKS |
Range of Herbal
Infusions, Tea & Range of Speciality Coffee. |
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MEAL TIMES |
Monday - Saturday 12noon -
10pm.
Sunday 12noon - 9.30pm. |
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MENU |
Online
Menu Here. |
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DINING
PARTIES |
Bookings are taken for larger
parties of up to 35 people. An area can be sectioned off. |
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SUNDAY
ROAST |
Delicious Sunday lunch served alongside main menu, all the
trimmings and choice of 2 roasts £8.40. |
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FACILITIES |
Large Beer Garden,
Wheelchair Access, Disabled Toilet, Baby Changing Facility. |
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OTHER |
Children
Welcome (until 9pm, flexible with parties), Car Parking - 100 spaces, Disabled Car
Parking. ATM Machine. Debit & Credit Cards accepted. |
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 The
Bear & Staff is to be found in the suburban village of Gateacre, on
the outskirts of Liverpool. Outside there is a large beer garden where
your meal can be enjoyed al fresco if the weather permits. Inside this
Chef & Brewer has open fires, exposed beams and nooks and crannies which
give it a lovely cosy feel to enjoy a meal or a tasty pint. Like all Chef & Brewer pubs we employ high
quality Chefs who have superb kitchen facilities. The food can be chosen
from a main menu or unique Specials boards which allow our Chefs to show
their flair! You will be served meals which have been prepared from the
freshest of ingredients and cooked to order. To complement your meal there
is an extensive choice of quality wines or real ales and other drinks are
available at the bar. Our ales are of particularly high standard as
the landlord has been accredited 'Cellar Mans Reserve'. With a weekly quiz and monthly live music this
is definitely a pub to be tried. You are sure to come again soon!
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