Snacks & Starters

Devilled Whitebait
Whitebait lightly coated in flour and cayenne pepper, deep fried and served with tartare sauce.

Chicken Skewers
Skewers of mouth-watering mildly spiced chicken breast, served with mixed leaves and lime mayonnasie.

Welsh Rarebit
Thick-cut malted bloomer bread, toped with a blend of melted English mature Cheddar cheese, English mustard, Worecestershire sauce and Guinness, served with mixed leaves.

Calamari Strips
Deep fried strips of calamari served with a sweet chilli dip on mixed leaves.

Soup of the Day (V)
A warm bowl of soup, served with thick cut malted bloomer bread and butter. Please ask your server for today's choice.

Mushroom Pepper Pot (V)
Succulent mushrooms in a creamy pepper sauce, topped with melted English mature Cheddar cheese and complemented with fresh garlic bread and mixed leaves.

Potato Wedges & Dips
Served with barbecue, sweet chilli and garlic mayonnaise dips.

Topped Wedges
Potato wedges topped with Cheddar cheese and sweet cure bacon.

Main Courses

Goat's Cheese Mezzaluna
A tasty dish of ravioli filled with goats' cheese, served in a rich tomato sauce.

Wholetail Sea Salt & Cracked Black Pepper Scampi
Atlantic scampi coated in a sea salt and cracked black pepper, served with chips, salad and tartare sauce.

Salmon Fillet
A whole grilled Scottish Salmon fillet served over sauteed new potatoes and vegetables, served with lemon beurre blanc.

Stuffed Chicken
A succulent chicken breast stuffed with pesto, then wrapped in Serrano ham and served with roasted vegetable sauce over sauteed new potatoes.

Hunter's Chicken
A whole chargrilled chicken breast fillet topped with sweet cure bacon, barbecue sauce and melted English mature Cheddar cheese. Served with chips and mixed leaf salad.

Beechwood Smoked Ham & Eggs
Slices of premium thick-cut, beechwood smoked ham served with two free-range fried eggs and chips.

The Town House's Traditional Beer Battered Fish & Chips
Our best-selling house beer-battered fish is complemented by chips, mushy pears and tartare sauce. Ask your server to find out the beer of the day.

Lasagne
A deep layered lasagne full of lean beef in a rich tomato sauce and cracked black pepper. Served with fresh garlic ciabatta and salad.

Award-Winning Sausage & Mash
One of our all-time favourites. Three Oxfordshire sausages in a rich onion gravy with mashed potato and crispy onions.

Vegetarian Sausage & Mash (V)
Three carrot, parsnip and coriander sausages in a rich onion gravy with creamy mash topped with crispy onions.

Chicken, Wiltshire Ham & Leek Pie
Tender chicken pieces, hand torn Wiltshire ham and sliced leeks in a creamy sauce all encased in a delicious pastry. Complemented with mashed potato, vegetables and gravy.

Steak & Ale Pie
Juicy pieces of steak in a rich ale gravy, all encased in a delicious pastry. Complemented with mashed potato and vegetables.

6oz Flame-Cooked Burger
A 6oz flame-cooked burger topped with sweet cure bacon and melted English mature Cheddar cheese, served in ciabatta with chips and salad.

8oz Sirloin Steak
A juicy 8oz Sirloin grilled to your liking and topped with a ring of garlic butter. Accompanied with a grilled vine tomato, rocket, field mushroom and chips.

Why not complement your steak with a wholegrain mustard and mushroom or pepper sauce?

10oz Gloucestershire Rib-Eye Steak
A prime cut of Gloucestershire rib-eye grilled exactly to your liking. Served on a bed of sauteed new potatoes, vegetables and topped with a garlic field mushroom.

Rump of Lamb
Two prime lamb rumps chargrilled and topped with mint jus. Served on a bed of sauteed potatoes and vegetables.

Sunday Roast
Sliced roast beef served with delicious beef gravy, parsnips, roast potatoes, seasonal vegetables and a quarter tray of Yorkshire pudding.  £6.50.

Sunday Roast and your choice of dessert.  £8.75.
 

Puddings

Apple & Blackberry Flapjack Crumble
Apples and blackberries topped with oat crumble, served with vanilla pod ice cream.

Giant Chocolate Fudge Cake
This tower of chocolate is served with vanilla pod ice cream.

Sundae
A delicious blend of vanilla pod ice cream, forest fruits and fresh cream.

Sticky Toffee Pudding
A moist sponge sat under a warm toffee sauce topped with delicious ice cream.

Rich Vanilla Cheesecake
The universally adored dessert topped with forest fruits.

Hot Sandwiches
On our ciabatta bread served with chips and dressed mixed leaves

4oz Fillet Steak
Strips of fillet steak with pan-friend mushrooms, red onions and wholegrain mustard.

Barbecue Chicken Melt
Juicy chargrilled chicken breast topped with tangy barbecue sauce and melted English mature Cheddar cheese.

Tuna Melt
A generous helping of flaked tuna topped with roasted red peppers and melted English mature Cheddar cheese.

Sausage & Onions
Two juicy Oxfordshire sausages topped with pan-fried red onions.

Vegetarian Sausage & Onions (V)
Two tasty carrot, parsnip & coriander sausages topped with pan-fried red onions.

Seasonal Favourites

The Town House Hotel's Famous Ploughman's Lunch
Chunks of ciabatta, crunchy cucumber, tomato, pickled onions, apple, caramelised red onion chutney and your choice of two of the following:

English Mature Cheddar Cheese (V)
Guest Regional Cheese (V)
Thick-cut Beechwood Smoked Ham

Cold Sandwiches 
On our malted bloomer bread served with kettle crisps and dressed mixed leaves

The Townhouse Hotel's Famous Chicken & Bacon Club
A real classic - char-grilled chicken breast, sweet cure bacon, sliced vine tomato, rocket and mixed leaves with a cracked black pepper mayonnaise.

Mozzarella & Vine Tomato (V)
Torn mozzarella with sliced vine tomato, rocket and pesto olive oil dressing.

Ham, Tomato & Mustard
Thickly cut beechwood smoked ham, with vine tomato and wholegrain mustard.

Halloumi & Roasted Pepper (V)
Grilled Halloumi cheese with roasted red peppers and rocket.

Crayfish & Rocket
A combination of crayfish, rocket and lime mayonnaise.

Cheese & Red Onion Chutney (V)
English mature Cheddar cheese with caramelised red onion chutney.

Optional change from kettle crisps to chips for an extra 50p.

Jacket Potatoes
A large jacket potato served with a salad garnish and your choice of one of the following fillings:

Choose from:
Crayfish & Marie Rose Sauce
Flat Mushrooms & Creamy Pepper Sauce (V)
Tuna, Red Onion & Lime Mayonnaise
English Mature Cheddar Cheese (V)

Something to Share
The ideal snack to share. However of there's just one of you, then this dish is sure to satisfy your appetite.

Meat Platter
Served on skewers, this is a sumptuous selection of juicy fillet steak, succulent chicken and Oxfordshire sausages, accompanied by garlic ciabatta, onion rings and roasted new potatoes. Served with barbecue, mayonnaise and wholegrain mustard dips.

Cheese Platter (V)
A splendid array of English mature Cheddar, torn mozzarella, blue Stilton and our very special regional guest cheese (ask your served for details of this week's choice). Served with chunks of ciabatta, vine tomatoes, caramelised red onion chutney, Carr's water biscuits and pesto olive oil dressing on the side.

Fish Platter
A delicious platter of calamari, devilled whitebait, sea salt and black pepper scampi with a pot of crayfish tails and butter. Served with chunks of ciabatta, mixed leaf salad, tartare sauce, sweet chilli dip and lime mayonnaise.

Salads
All our salads are made using seasonal mixed leaves, vine tomatoes, red pepper, red onion and cucumber batons in a honey and mustard dressing.

Chicken & Bacon Salad
Sliced tender char-grilled chicken breast, sweet cure bacon and a sprinkling of croutons.

Salmon Salad
A whole Scottish salmon fillet, dusted with Cajun spices and grilled, served hot with a dollop of mayonnaise.

Fishcakes Salad
Two flour-dusted, melt-in-the-mouth smoked haddock and spring onion fishcakes, served with a tartare sauce.

Torn Mozzarella & Vine Tomato Salad (V)
Served with a pesto olive oil dressing.

Side Orders
Why not add the perfect complement to your meal?

Your Choice of either Brown or White Bread (V)
Portion of Chips (V) / Onion Rings (V) / Garlic Ciabatta (V) / Sauteed Vegetables (V)
Wholegrain Mustard & Mushroom Sauce (V) / Pepper Sauce (V)
Cheese Topped Garlic Ciabatta (V) / Mixed House Salad (V)