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The Crown Inn |
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PUBLICANS |
Jack & Carolyn Harrison. |
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ADDRESS |
7 Debdale Hill, Old Dalby,
Melton Mowbray, Leicestershire LE14 3LF Tel. 01664 823134 |
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MAP |
Click
Here For Map. |
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OWN WEBSITE |
www.crownolddalby.co.uk
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PUB EXPLORER
REFERENCE |
10546. |
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PHOTO
GALLERY |
Click Here to view our
photo gallery. |
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REFURBISHMENT |
We re-opened in March 2008
following a £250,000 refurbishment including an extension to our
restaurant creating more dining space. Come along and see our new
look. |
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PUB
OPENING TIMES |
Monday - closed.
Tuesday -
Saturday 6pm - 11pm.
Sunday 12noon - 9pm. |
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DRAUGHT BEERS
SERVED |
Carling, Grolsh, Staropramen,
Stowford Press.
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REAL ALES |
Belvoir Beaver
Bitter, Castle Rock Beers, Ventnor Oyster Stout + Guest Ale.
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OTHER ENTERTAINMENT |
Darts Board, Petanque Pitch. |
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THE CROWN INN DINING EXPERIENCE
We are proud to offer you restaurant quality
meals, cooked to order, prepared from fresh seasonal produce to create a
variety of tempting dishes. Available from a Lunchtime Set menu
& evening A la' Carte menu. We source our produce locally,
helping to support the local economy. We also served
Traditional Full English Breakfast breakfast or other options
such as Eggs Benedict. |
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ACCOMPANYING
DRINKS |
Full Range of New & Old
World Wines, Fairtrade Tea & Fresh Ground Specialty Coffees. |
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BREAKFAST
TIMES |
Monday - closed.
Tuesday - Sunday 9.30am - 11am. |
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MAIN MENU TIMES |
Monday - closed.
Tuesday - Sunday 12noon - 9pm. |
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PRIVATE
DINING |
We can cater for private
dining parties of up to 16 guests in one of our cosy rooms. Please
enquire for further details. |
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MENUS |
Online Lunch Menu
Here.
Online Evening
Menu Here. |
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DIRECTIONS |
Off A606 Nottingham to Melton Road. In old Dalby village turn into Longcliffe
Hill at the cemetery & Debdale Hill is first left.
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FACILITIES |
Disabled Toilet, Wheelchair
Access, Large Beer Garden. |
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OTHER |
Children Welcome (until
8pm), Dogs Welcome (in the bar not in the restaurant), Car Parking. Debit
& Credit Cards
accepted. |
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The Crown Inn,
Old Dalby has undergone a £250,000 refurbishment reopening in March 2008.
It is a relaxed real ale country pub & is now back to its former glory with new
owners. With new, stylish decor, fixtures & fittings it is
classically traditional, coupled with a
slightly more contemporary feel. The atmosphere is comfortable and
classic with a quirky selection of small rooms each with a different
character. We also have dining space following an extension to our
restaurant. Dating back to 1590, this historic venue has retained its
original charm including the original brewing room now used as the bar
with its stone floor and real ale casks on the back stillage. The most
popular ale is from the Belvoir Brewery up the hill and this sits
alongside our guest ales, but it’s the food that has always been at
the heart of this pub. The menu is concise and draws influence
from classic pub dishes like Dickenson and Morris Sausages and mash with
red onion gravy, Salmon Fishcakes with lemon cream and tomato sauce,
Crispy belly of pork with black pudding and a cider apple sauce, and
moves on to modern European dishes such as Saffron cod wrapped in
pancetta with lemon mash, asparagus and sun dried tomato vinaigrette,
or Confit duck leg with gratin Dauphinoise creamed leeks and a bitter
orange sauce. Lunchtime menus include very generous Danish open
sandwiches on honey and spelt bread, with choices that include king
prawn, smoked salmon and roast beef.
Breakfast are also a real treat from the Traditional English Breakfast
to Eggs Benedict. On a cool evening you will find a log fire crackling in every room but
if the sun is out, head for the garden which is a haven of peace and
tranquility. Ask to borrow the pub boules and relax with a game of
petanque.
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