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DRAUGHT BEERS
SERVED |
Carlsberg, Kronenbourg 1664, Banks' Original Smoothpour, Guinness, Strongbow
Cider. |
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DRAUGHT REAL
CIDERS |
Westons Old Rosie /
Westons Country Perry / Westons Stowford Press Cider. |
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REAL ALES |
Marston's Burtons Bitter + 2
monthly changing Guest ales.
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CASK
MARQUE |
We are Cask Marque accredited
for our preparation of quality real ales.
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GUIDES |
We are listed in the 'Good
Beer Guide' & 'Good Pub Guide' 2008. |
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AWARDS &
ACCOLADES |
English Tourist Board 3 Star
rating.
Herefordshire Flavours 'Creative Cooking with Local flavours' -
Finalist.
Green Tourism Silver Award.
Excellence Through People Award for Good Employment practice.
Excellence Through People Courtesy in Recruitment. |
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QUALITY
KIDS MENU'S |
We are delighted to have been
the first pub to be assessed and accepted onto this new “Kids Food” web
site. We feel very strongly about what is fed to children and our menus
and drinks for kids reflects this, so we are delighted to be associated
with catererd4thekids.co.uk |
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DINING AT THE NEW
INN
Traditional British Food
all freshly prepared and cooked to order in-house using locally
sourced organic ingredients or Fair Trade produce if local
unavailable. Children's Menu & Children's Portions available.
HEAD CHEF
Emma Robert's became head chef of the New Inn in 2007
at the age of 20. As one of
the youngest Head Chefs in the region she is responsible for the
brilliant standard of food and inventiveness of the “Old
Favourites” board. Emma now heads a team of 6 people who are
responsible for producing all the food for the pub and keeping
the kitchen clean and tidy. Her specialty is in fact desserts
and has become renowned for her cheesecakes, one of which - The
Rhubarb & Custard - was a finalist in a prestigious cookery
competition. |
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ACCOMPANYING
DRINKS |
Extensive range of
wines from around the world. Fairtrade Tea & Speciality Coffees. |
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MEAL TIMES |
Daily 12noon - 9pm. |
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SAUSAGE
NIGHT |
Every Monday. |
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FRESH FISH
NIGHT |
Every Wednesday. |
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SUNDAY ROAST |
We offer a traditional Sunday
Lunch with a choice of 4 Homes Roast Meats or Homes cooked fresh Fish or
a Vegetarian roast. All served with a range of freshly prepared
vegetables, homemade Yorkshire Puddings & real gravy. |
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ACCOMMODATION |
Two en-suite, four poster
rooms available on a bed & breakfast basis. Both have tea & coffee making facility, trouser press,
hair dryer, colour TV / DVD player, CD / Radio.
Single Occupancy £65 / £75 per night. Double Occupancy
£70 / £80 per night.
All rates quoted are standard and may be subject to
change. |
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RESERVATIONS |
See our own website to
confirm our
current rates or ring to confirm.
www.newinn.biz |
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FACILITIES |
Wi-Fi Access, Beer Garden, Patio Area, Wheelchair
Access. |
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SMOKING
SOLUTION |
We have an attractive outdoor
smoking shelter with lighting and energy efficient infrared heating. |
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OTHER |
Quiet Area, Children Welcome,
Dogs Welcome (in selected areas whilst on a lead), Car Parking - 36 spaces, Coaches Welcome.
ATM Machine. Debit & Credit Cards accepted. |
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The
New Inn is located at St Owens Cross just off the main A4137
road. We are close to the A49, Ross on Wye and Hereford is not far
away too.
Inside this very attractive pub, the lounge bar and
restaurant are enhanced by huge inglenook fireplaces which crackle to the
sound of burning logs all winter. With a mixture of furnishings from
settees to redundant pews, the ambiance is that of a time gone by, a world
away from the hustle and bustle of everyday life, but with the quality and
standard you have come to expect. The bar offers a wide range of real
ales as well as a fine selection of wines and spirits and of course what
Herefordshire is renowned for...Cider! Come and enjoy a delicious
meal, a quality drink and maybe stay overnight in the comfortable
accommodation to fully appreciate this special venue.
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