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The Hatch |
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CHEF
& BREWER |
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PUBLICANS |
Ian & Lynette Williams. |
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ADDRESS |
Greywell Road, London Road,
Old Basing, Basingstoke, Hampshire RG24 7JL Tel. 01256 473077
Fax. 01256 814513 e-mail hatch.basingstoke@pubexplorer.com |
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MAP |
Click
Here For Map. |
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PUB EXPLORER
REFERENCE |
37151. |
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REFURBISHMENT |
The pub had a 'sparkle' in
October 2005. |
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PUB
OPENING TIMES |
Monday - Saturday 11am -
11pm. Sunday 12noon - 10.30pm. |
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DRAUGHT BEERS
SERVED |
Carlsberg, Fosters, Kronenbourg,
Leffe Blond, Staropramen, Stella, John
Smiths Smooth, Guinness,
Strongbow Cider.
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REAL ALES |
Courage Best / Directors + 3 Guest
ales.
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CHEF & BREWER EXPERIENCE
We are proud to offer you restaurant quality
meals, cooked to order, prepared from fresh seasonal produce to create a
variety of tempting dishes. Available from an extensive main
menu & chalkboards around the pub. |
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WINES |
We offer an extensive range
of Fine Wines which can be chosen from our wine list or selection of monthly specials.
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ACCOMPANYING
DRINKS |
Tea & Cafetiere Coffee. |
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MEAL TIMES |
Monday - Saturday 11am -
10pm. Sunday 12noon - 9.30pm. |
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MENU |
Online
Menu Here. |
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SUNDAY ROAST |
We serve a traditional Sunday
lunch with a minimum of 3 meats and accompanied by fresh seasonal vegetables
for £8.40. |
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FACILITIES |
Large Beer Garden,
Patio Area (with heaters and umbrellas), Wheelchair Access, Disabled Toilet,
Baby Changing Facility (in disabled toilet). |
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OTHER |
Children
Welcome (when dining until 9pm), Car Parking - over 100 spaces, Disabled Car
Parking. Debit / Cash Back & Credit Cards accepted. |
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 The Hatch
is to be found on the A30 in Old Basing
with easy access from Junction 5 southbound or Junction 6 northbound of
the M3 motorway. Old Basing is steeped in history with King Etheldred and his brother, Alfred having reportedly fought
here against the
Danes. The pub was built in 1857 and Cavaliers held out for
two years at Basing House during a civil war against Parliament which
was the longest siege Britain has ever known. Today we are a
popular food led pub with 32 tables inside and a further 40 available to
dine al fresco during the warmer weather. Like most Chef &
Brewers, the pub has lots of
character with nooks and crannies offering privacy and real log fires
lit for winter warmth. The majority of the pub is non smoking for
your comfort. Make this your destination soon to enjoy a special,
tasty meal, complemented by a choice wine or real ale if preferred.
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