***  IMPORTANT - Prices may vary according to which pub you visit. This is only a sample menu so meals may also change   ***

Lunch & Bar menu - below. Also Dinner Menu + Sunday Lunch Menu.

Sample Lunch & Bar Menu

Starters

Rustic Sharing Bread (V)
Served warm, with marinated olives & roasted cherry tomatoes, drizzled with balsamic glaze (for two to share).

Prawn Cocktail
A British favourite, served with home-baked bread & butter.

Tomato Pesto Battered Chicken Strips
Served on dressed salad leaves & drizzled with a sticky citrus & chilli dressing.

Chicken Liver & Mushroom Paté
A rich paté served with onion marmalade, toast & a dressed salad garnish.

Soup of the Day  (V)
Served with freshly home-baked bread & Somerset butter.

Main Courses

Smothered Chicken & Sweet Cure Bacon (C)
Chargrilled chicken breast smothered with a mushroom sauce, slices of sweetcure bacon & grilled mature Cheddar cheese, served with new potatoes & seasonal vegetables.

Beef & Ale Pie
A large slice of shortcrust pastry pie with chunks of Herefordshire beef & mushrooms gently cooked in a Ruddles Ale gravy, served with mashed potato, fresh seasonal vegetables & an extra jug of gravy.

Lamb Henry
Shoulder of lamb marinated in a rich minted gravy served with mashed potatoes & seasonal vegetables.

Free Range Sausages & Mash (C)
Three pork & herb sausages from the Duchy of Cornwall estate. Served with mashed potato, pan-fried onions & a red onion & balsamic gravy.

Beer Battered Cod & Chips (C)
Large, home-battered cod fillet served with seasoned chips, minted peas & tartar sauce.

Scampi & Chips (C)
Breaded wholetail scampi, served with seasoned chips, minted peas & tartar sauce.

Wild Mushroom Lasagne (V)
Pan-fried wild mushrooms & garlic in a spinach cream sauce, interleaved with lasagne & finished with a rich bechemel sauce served with garlic bread.

Traditional Baked Lasagne (C)
Served with slices of toasted garlic ciabatta & a dressed salad garnish.

Steaks
Steaks are cooked to your preference & unless otherwise stated can be served plain or with your choice of pepper, Diane or Stilton & garlic sauce, or horseradish butter. All are accompanied by seasoned chips, onion rings, mushrooms & roasted cherry tomatoes.

8oz Rump Steak (C)

8oz Sirloin Steak

8oz Fillet Steak

8oz Steak Beurre Rouge
A succulent 8oz Sirloin, topped with a red wine & shallot butter.

Lunch Time Light Bites

Scottish Salmon & Cod Tartar Fish Cake (C)
A large pan-fried fishcake with chunks of Scottish salmon & cod fillet served with lime potatoes, dressed leaves & a wedge of lemon.

Scotch Broth
A rich broth of beef, potatoes, beans & pearl barley served with a ramekin of creamy mashed potato & chunks of wholemeal bread & butter.

Beef Burger with Mature Cheddar Cheese & Sweetcure Bacon
A prime beef burger served in a pain rustique with a pot of tomato relish & a dressed salad garnish.

Chicken Caesar Salad
Slices of chargrilled chicken served on crispy Cos lettuce leaves, dressed with anchovies, Caesar dressing, large croutons & shavings of Parmesan cheese.

Classic Caesar Salad
A bowl of crispy Cos lettuce leaves, dressed with anchovies, Caesar dressing, large croutons & shavings of Parmesan cheese.

Chicken, Sweet Cure Bacon & Warm Poached Egg Salad (C)
Served with dressed salad leaves, cherry tomatoes, red onion, croutons & drizzled with a balsamic dressing.

Wiltshire Ham & Free Range Eggs
Slices of hand-carved Wiltshire ham served with fried eggs, seasoned chips & minted peas.

Paysanne Tart
Known as 'Peasants Tart' in days gone by, this slice of herbed, shortcrust pastry is filled with large chunks of ham, potato, onion & mushrooms & is served with new potato salad & a small salad garnish.

Seasonal Soup & Paysanne Tart
A slice of Paysanne Tart, served with a bowl of hot soup, freshly home-baked bread & a dressed salad garnish.

Warm Baked Camembert (V)
Topped with apple & walnuts & served warm with bread & sticks of celery for dipping.

Ploughman's Platters
A wedge of freshly home-baked bread with an apple, celery, chutney & cherry tomatoes with:

Mature Cheddar (V)  / Stilton (V) / Camembert (V)
 Chicken, Liver & Mushroom Paté / Wiltshire Hand Carved Ham

Sandwiches
Your choice of filling served either on freshly home-baked white or granary bloomer or sea salt & rosemary focaccia Why not order a portion of chips to go with your sandwich?

Prawn Cocktail & Cos Lettuce
Tuna Mayonnaise

Warm Fillings
Sirloin Steak & Pan-Fried Onions
Tiger Prawn & Chicken with a Sticky Chilli & Citrus Dressing
Cumberland Sausage & English Onion Marmalade
Hand Carved Wiltshire Ham with Sweet Cider Mustard
Mature Cheddar with IPA Apple Chutney (V)

Soft Flour Tortilla Wraps
Chicken & Pesto Wrap
Goats Cheese, Pan-Fried Pepper & Onion Wrap (V)

Jacket Potatoes
All baked potatoes are served with Somerset butter & a dressed salad garnish.

Goats Cheese with Orange Marmalade (V)
Tuna Mayonnaise
Prawn Cocktail
Sweetcure Bacon & Cheddar Cheese

Side Orders

Garlic Bread (V) / Garlic Bread with Mature Cheddar Cheese (V) / Bread & Butter (V)
Bowl of Seasonal Vegetables (V) /  Mixed Side Salad (V) / Cauliflower with Blue Cheese (V) / Wilted Spinach
Bowl of Seasoned Chips (V) / Whole Battered Onion Rings (V) / Breaded Mushroom Boats (V)

(V) = these dishes are suitable for vegetarians.
(C) = childrens' portions available, including free childrens' portion of vegetables (at selected outlets).

Desserts

Rhubarb Crumble
A traditional favourite with an oatmeal crumble, simply served with clotted cream ice cream, cream or custard.

Apple & Cinnamon Tart
A light, cinnamon pastry tartlet filled with custard, topped with apple slices & a sprinkle of crumb crunch. Served with clotted cream ice-cream, cream or custard.

Chocolate Torte
Served with chocolate sauce & a jug of fresh double cream.

Clotted Cream Ice-Cream
Three scoops of clotted cream ice-cream, served with chocolate sauce & a chocolate straw.

Creme Brulee
With fruits of the season.

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Sample Dinner Menu

***  IMPORTANT - Prices may vary according to which pub you visit. This is only a sample menu so meals may also change   ***

Starters

Rustic Sharing Bread (V)
Served warm, with marinated olives & roasted cherry tomatoes, drizzled with balsamic glaze (for two to share).

Prawn Cocktail
A British favourite, served with home-baked bread & butter.

Cornish Smoked Salmon
A thick slice of succulent Cornish smoked salmon served with brown bread, horseradish mayonnaise & dressed mixed leaves.

Goats Cheese Fritters with Apple Chutney (V)
Wedges of lightly battered goats cheese served with Greene King IPA apple chutney & a dressed salad Garnish.

Tomato Pesto Battered Chicken Strips
Served on dressed salad leaves & drizzled with a sticky citrus & chilli dressing.

Dill & Saffron Prawn Gratin
Pan-fried tiger prawns served in a dill & saffron cream sauce, topped with a Parmesan crust, with warm chunks of freshly baked bread.

Chicken Liver & Mushroom Paté
A rich paté served with onion marmalade, toast & a dressed salad garnish.

Soup of the Day  (V)
Served with freshly home-baked bread & Somerset butter.

House Deli Board
A mixed sharing platter of Wiltshire ham, chargrilled chicken, whole-baked Camembert & slices of freshly baked bread with ramekins of Dartmouth smoked tomatoes, mixed olives, IPA apple chutney & olive oil & balsamic dip (for two or more to share).

House Specialities (sample)

Prime British Beef Ribs
Two large tender beef ribs marinated in a rich gravy sauce served with new potatoes & fresh seasonal vegetables.

Venison Wellington with a Blackcurrant & Cassis Sauce
6oz venison steak, baked in a pastry lattice served with buttered new potatoes & fresh seasonal vegetables.

Ham Hock in a Honey & Mustard Glaze
Served with mashed potato & fresh seasonal vegetables.

Slow Cooked Lamb
A succulent cut of slow cooked, tender New Zealand lamb served in a gravy broth with fresh new potatoes & seasonal vegetables.

Pastas

Traditional Baked Lasagne (C)
Served with slices of toasted garlic ciabatta & a dressed salad garnish.

Walnut & Gorgonzola Ravioli (V)
Drizzled with sun dried tomato pesto & olive oil, served with dressed salad & garlic bread.

Wild Mushroom Lasagne (V)
Pan-fried wild mushrooms & garlic in a spinach cream sauce, interleaved with lasagne & finished with a rich bechamel sauce, served with garlic bread.

Steaks
Steaks are cooked to your preference & unless otherwise stated can be served plain or with your choice of pepper, Diane or Stilton & garlic sauce, Old Speckled Hen & Mustard Gravy or horseradish butter. All are accompanied by seasoned chips, onion rings, mushrooms & roasted cherry tomatoes.

8oz Rump Steak (C)

8oz Sirloin Steak

8oz Fillet Steak

8oz Steak Beurre Rouge
A succulent 8oz Sirloin, topped with a red wine & shallot butter.

Main Courses

Roast Duck with Morello Cherry & Kirsch Sauce
Roast duck breast served with fresh vegetables, mashed potato & a jug of sauce.

Garlic & Paprika Roast Chicken
A side of roast garlic & paprika dusted chicken, served with seasoned chips, a fresh dressed side salad & garlic mayonnaise.

Smothered Chicken & Sweet Cure Bacon (C)
Chargrilled chicken breast smothered with a mushroom sauce, slices of sweetcure bacon & grilled mature Cheddar cheese, served with new potatoes & seasonal vegetables.

Thai Red Prawn Curry
King prawn marinated in a creamy red Thai curry sauce, served with a bowl of coconut rice, giant prawn crackers & a pot of sticky citrus dressing.

Beef & Ale Crown Pie
A large slice of shortcrust pastry pie with chunks of Herefordshire beef & mushrooms gently cooked in a Ruddles Ale gravy, served with mashed potato, fresh seasonal vegetables and a jug of gravy.

Beef Burger with Mature Cheddar Cheese & Sweetcure Bacon
A prime beef burger served in a pain rustique with seasoned chips, dressed salad & a pot of tomato relish.

Lamb Henry
Shoulder of lamb marinated in a rich minted gravy served with mashed potato & seasonal vegetables.

12oz Gammon Steak (C)
A prime cut of gammon steak with either two free range fried eggs or a pineapple ring, minted peas & seasoned chips.

Free Range Sausages & Mash (C)
Three pork & herb sausages from the Duchy of Cornwall estate. Served with mashed potato, pan-fried onions & a red onion & balsamic gravy.

Beer Battered Cod & Chips (C)
Large, home-battered fillet of fresh fillet of fish of the day served with seasoned chips, minted peas & tartar sauce.

Scampi & Chips (C)
Breaded wholetail scampi, served with seasoned chips, minted peas & tartar sauce.

Fishermans Pie
King prawns, chunks of salmon & smoked haddock fillet in a cream white wine & garlic sauce topped with Cornish Cheddar mash, served with seasonal vegetables.

Vegetarian Shepherd's Pie (V)
Root vegetables served with seasonal vegetables, lentils & black-eyed beans bound together in a herb sauce. Topped with a layer of cherry tomatoes & goats cheese mashed potato.

Chicken, Sweetcure Bacon & Warm Poached Egg Salad (C)
Served with dressed salad leaves, cherry tomatoes, red onion, croutons & drizzled with a balsamic dressing.

Chicken Caesar Salad
Slices of chargrilled chicken served on  crispy Cos lettuce leaves, dressed witn anchovies, Caesar dressing, large croutons & shavings of Parmesan cheese.
Or without Chicken (V)


Side Orders

Garlic Bread (V) / Garlic Bread with Mature Cheddar Cheese (V) / Bread & Butter
Bowl of Seasonal Vegetables (V) /  Mixed Side Salad (V) / Cauliflower with Blue Cheese / Creamed Spinach
Bowl of Seasoned Chips (V) / Whole Battered Onion Rings (V) / Breaded Mushroom Boats (V)

(V) = these dishes are suitable for vegetarians.
(C) = childrens' portions available, including free childrens' portion of vegetables (at selected outlets).

Desserts

Rhubarb Crumble
A traditional favourite with an oatmeal crumble, simply served with clotted cream ice cream or custard.

Creme Brulee
With seasonal fruits.

Apple & Cinnamon Tart
A light, cinnamon pastry tartlet filled with custard, topped with apple slices & a sprinkle of crumb crunch. Served with clotted cream ice-cream, cream or custard.

Chocolate Torte
Served with a jug of fresh double cream.

Clotted Cream Rice Pudding
Served with a swirl of fruit coulis.

Sticky Toffee Pudding
A luxurious stick toffee pudding, served with clotted cream ice cream, cream or custard

Clotted Cream Ice-Cream
Three scoops of clotted cream ice-cream, served with chocolate sauce & a chocolate straw.

Garibaldi Egg Custard Tart
A rich & creamy slice of egg custard served on a Garibaldi biscuit base.

Cheese Platter
A selection of Thomas Hoe Stevenson's Aged Blue Stilton, Vintage Cheddar & Double Gloucester cheeses served biscuits, celery & IPA apple chutney.

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