*** IMPORTANT
-
This is only a sample menu so meals and
prices may vary according to which pub you visit
***
Light Bites
Tomato Pesto Battered Chicken Strips
Drizzled with a sticky citrus dressing, served with a dressed salad
garnish.
Goats Cheese and Sun Blushed Tomato Brushetta
(V)
House Deli Board
A whole warm baked camembert, slices of chorizo, chicken
liver pate, Dartmouth smoked tomatoes and olives, accompanied by chunks
of freshly baked bread with balsamic and olive oil to dip.
Whitebait with Tartar Sauce
Accompanied by a wedge of lemon for drizzling and dressed salad leaves.
Smooth
Chicken Liver Pate with Onion Marmalade
Served with warm toast, butter and a dressed salad garnish.
Seasonal Soup of the Day
Served with bread and butter.
Caesar Salad (V)
Crispy leaves of Cos lettuce, drizzled with Caesar dressing,
topped with croutons and Grana Padano cheese.
Sandwiches and Wraps
All sandwiches are available on a white or brown
bloomer. All sandwiches and wraps are served with tortilla chips and a
dressed salad garnish.
Camembert, Back Bacon and Cranberry Sauce
Hand Carved Wiltshire Ham and Sweet Cider Mustard
Mature Cheddar with Country Garden Chutney
(V)
Cumberland Sausage and Red Onion Marmalade
Chicken and Pepper Wrap
Goats Cheese and Mixed Pepper Wrap
(V)
A tortilla filled with goats cheese, pan fied mixed peppers
and onions, coated with tomato pesto and mayonnaise.
Rump Steak and Button Mushrooms
Seared strips of rump steak with button
mushrooms, red onion and rocket, drizzled with a sweet balsamic
dressing.
Tuna Melt
Tuna mayonnaise topped with melting Cheddar cheese on a bed
of rocket leaves.
BLT
Crispy grilled bacon, tomato and mayonnaise served with
dressed mixed leaves.
Baked Potatoes
All baked potatoes are served with a dressed
salad garnish.
Mature Cheddar and Baked Beans (V) /
Goats Cheese and Onion Chutney (V) /
Mushroom, Peppercorn and Stilton (V) /
Tuna Mayonnaise / Mature Cheddar and Crispy Grilled Bacon
Main Courses
If you would prefer a jacket
potato or salad instead of chips, just let us know.
8oz Sirloin Steak
Served with whole onion rings, a grilled tomato, sauteed button
mushrooms, chunky chips and a fresh salad garnish.
Aberdeen Angus Beef Burger with Cheese and
Bacon
Served in a traditional flour bap with chips, dressed salad leaves and a
pot of tomato relish.
Hunters Chicken
Chargrilled chicken breast smothered in bbq sauce, topped with slices of
grilled back bacon and cheese served with chips, dressed salad leaves
and a pot mayonnaise.
Beef &
Ale Pie
Tender chunks of prime beef,
braised in ale gravy and encased in pastry served with mashed potato and
fresh seasonal vegetables.
Wild Mushroom Wellington (V)
Italian blue cheese, wild garlic mushrooms and spinach encased in a puff
pastry tart served with new potatoes, seasonal vegetables and a
caramelised shallot and Merlot sauce.
Sausages and Mash
Cumberland sausages served with mash and red onion and balsamic gravy.
Beer Battered
Fish & Chips
Hand battered fish fillet served with chips, peas and
tartare sauce.
Wholetail Breaded Scampi
Succulent pieces of breaded wholetail scampi served with seasoned chips,
peas and tartar sauce.
Oven Baked Lasagne
Served with slices of garlic bread and a dressed salad
garnish.
Salmon Fillet with White Wine and Lobster Sauce
served with new potatoes and fresh seasonal vegetables.
Honey Glazed Gammon and Eggs
A prime cut of honey roasted gammon served with two free
range fried eggs or a pineapple ring, peas and chips.
10oz Rib Eye Steak
Served with whole onion rings, a grilled tomato, sauteed
button mushrooms, chunky chips and a fresh salad garnish.
Garlic and Paprika Roast Chicken
Served with chunky chips, a dressed salad and pot a garlic
mayonnaise.
Sweet Pepper and White Wine Pasta
(V)
Served with garlic ciabatta.
Chicken, Camembert and Roasted Cherry Tomato
Bake
Served on a bed of rich tomato sauce with slices of garlic
bread, accompanied by a fresh, dressed salad.
Red Thai Prawn Curry
King Prawns marinated in a red Thai curry sauce served with
coconut rice and a giant prawn cracker.
Smoked Haddock and Spring Onion Fishcakes
Served on a bed of dressed salad leaves with sauteed lime new
potatoes.
Shoulder of Lamb
Succulent shoulder of lamb marinated in a rich minted gravy,
served with mashed potato and seasonal vegetables.
Caerphilly Cheese and Leek Burger
Served in a flour bap with Pico de Gallo salsa, accompanied
by chips and dressed salad leaves.
(V) =
these dishes are suitable for vegetarians.
Side Orders
Side Salad (V)
/ Chips (V)
/ Mash (V)
Oils and Bread for Dipping (V)
/ Garlic Bread (V)
/ Garlic Bread Topped with Cheese (V)
Desserts
Apple
and Cinnamon Tart
A light cinnamon pastry with a custard filled base, topped with slices of
apple and a sprinkle of crumb crunch. Served with ice-cream or custard.
Sticky Toffee Pudding
A light toffee sponge, covered in toffee sauce served with custard,
ice-cream or cream.
Rhubarb Crumble
Served warm with either custard or ice-cream.
Creme Brulee with Fresh Raspberries
Chocolate Mousse Cake
Served with fresh cream.
Cheese Platter
Wedges of Cheddar, Stilton and Camembert served with biscuits and celery.
