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Main Menu

***  IMPORTANT - Prices may vary according to which pub you visit. This is only a sample menu so meals may also change   ***

Sharing Platters

House Deli Board
Warm-baked Camembert, grilled chicken breast and Wiltshire ham, served with olives and sun-dried tomatoes, home-made coleslaw, a crusty organic white baguette and our own IPA apple chutney.

Indian Deli Board (V)
Hot onion bhajis, spinach pakoras, vegetable samosas and chickpea masala, accompanied by mini poppadoms, naan bread, mango chutney and finished with a yoghurt and mint dip.

Farmhouse Board
A wedge of red Leicester cheese, slices of Wiltshire ham and a pork pie.  Served with a crusty organic white baguette, celery sticks, a granny smith apple, cocktail onions and a hard-boiled egg served with mixed salad and our own IPA apple chutney.

Nachos Sharer with Chicken
Crispy nachos topped with chicken, cheese, tomato salsa, sour cream and hot jalapenos.

Nachos Sharer with Chilli
Crispy nachos topped with spicy chilli beef, cheese, tomato salsa, sour cream and hot jalapenos.

Vegetarian Nacho Sharer (V)
Crispy nachos topped with cheese, tomato salsa, sour cream and hot jalapenos.

Combo to Share
Breaded chicken goujons, battered onion rings, toasted garlic ciabatta and Cajun mushroom boats, served with salsa and sour cream dips.

Light Bites

Garlic Ciabatta (V)
Why not top with mature Cheddar cheese?

Topped Spicy Wedges
Cheese (V) / Salsa (V) / Cheese and Bacon / Chilli

Soup of the Day
(V)
With doorstep bread and butter.

Sandwiches
All served with chips in your choice of multi-grain or white doorstep bread, or an organic white baguette.

Tuna Mayonnaise & Cucumber

Chicken & Mature Cheddar Cheese Melt

Traditional Club
Grilled chicken breast, bacon, plum tomato, lettuce and mayonnaise on toasted doorstep.

Deluxe Bacon
The classic choice, with five rashers of back bacon!

Hand-Carved Wiltshire Ham
With wholegrain mustard mayonnaise.

Red Leicester with IPA Apple Chutney (V)


Open Sandwiches

Prawn Cocktail
A tossed salad of mixed leaves, cucumber and tomato on thick-sliced toasted doorstep bread, topped with succulent prawns in a Marie-rose dressing and a wedge of lemon.

Coronation Chicken
Toasted doorstep bread topped with mango chutney, mixed leaves, tomatoes and cucumber with cooked chicken breast bound in a mild coronation curry sauce, apricots and sultanas.

Chickpea Masala Pita Pocket (V)
Spicy chicken masala in a lightly toasted wholemeal pita bread, topped with red onion and cucumber, served with mixed leaved and home-made coleslaw.

Spicy Chicken & Salsa Pitta
Spicy chicken goujons and fiery tomato salsa in a wholemeal pitta bread with sour cream and mixed leaves served with chips.

Yorkshire Wraps
All wraps served with chips and gravy for dunking.

Beef & Yorkshire
Slices of hot roast beef wrapped in a large Yorkshire pudding with horseradish sauce.

Sausage & Red Onion Yorkshire
Hot sliced sausages with fried red onions in a traditional Yorkshire pudding wrap.

Jacket Potatoes
All served with home-made coleslaw and salad garnish.

Fillings choose from
Bacon / Beans (V) / Tuna Mayonnaise / Coronation Chicken / Prawns & Marie-Rose / Mature Cheddar Cheese (V) / Camembert (V) / Chilli

Salads

Chicken & Bacon Caesar
Sliced back bacon and chicken breast tossed with Cos lettuce, Caesar dressing and crouton. Topped with Grana Padano hard cheese.

Classic Caesar (V)
Just have it plain.

Greek (V)
Diced feta cheese, sliced red onion, cucumber, mixed olives and sun-dried tomatoes tossed with Cos lettuce and classic vinaigrette, served with pita bread.

Tuna Nicoise
A salad of flaked tuna, new potatoes, olives and a hard-boiled egg. Tossed with mixed leaves, diced plum tomato, sliced red onion and cucumber with a vinaigrette dressing.

Mains

Steak & Old Speckled Hen Pie
Diced steak and onion in an Old Speckled Hen gravy, served in a shortcrust pastry with mashed potato, petit pois and gravy.

Lasagne
Layers of pasta filled with Bolognaise and béchamel sauce, oven-baked and served with garlic ciabatta and a crisp side salad.

Fish & Chips
Served with chips, petit pois and tartare sauce.

BBQ Chicken & Cheese
A double grilled chicken breast topped with bacon, smothered with mature Cheddar cheese and BBQ sauce, served with chips and a crisp salad.

Thai Green Chicken Curry
Premium authentic curry served with basmati rice and mini poppadoms.

Ham & Free Range Eggs
Hand-carved Wiltshire ham with two free range eggs, petit pois and chips.

Cumberland Sausages & Mash
British, farm-assured sausages, served with petit pois and IPA spiced onion gravy.
Why not add a giant Yorkshire pudding for £1 extra.

Butternut Squash, Sage & Pecorino Risotto
(V)
With sun-dried tomatoes and shaved Italian hard cheese.

Scampi & Chips
Breaded wholetail scampi served with chips, petit pois and tartare dip.

Premium 8oz 28-Day Aged Sirloin Steak
Aged for a fuller flavour, served with onion rings, grilled tomato and chips.
Why not add peppercorn sauce for £1 extra.

Burgers
For a delicious 100% British beef burger, see our Deluxe Burger Menu featuring 18 burgers from around the world.

Side Orders

Side Salad / Onion Rings / Petit Pois / Coleslaw
Chips / Wedges
Garlic Ciabatta / Bread & Butter

Healthy Option
If you would like a healthier option such as removing the chips and replacing with salad, please feel free to ask when you place your order.

Desserts

Farmhouse Dairy Stick Toffee Fudge Ice Cream

Caramello Crunch Cheesecake with Raspberry Coulis

Chocolate Bombe Ice Cream
On a warmed Belgian waffle with chocolate sauce.

(V) = Vegetarian

Last updated 27/4/07

 

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