Sharing Platters
House
Deli Board
Warm-baked Camembert, grilled chicken breast and hand carved Wiltshire ham, served
with olives and sun-dried tomatoes, crunchy coleslaw, organic
rustic baguette and our own IPA apple chutney.
Indian Deli Board
(V)
Hot onion bhajis, spinach pakoras, vegetable samosas and
chickpea masala, accompanied by mini poppadoms, naan bread, mango
chutney and finished with a yoghurt and mint dip.
Cheese Deli Board
(V)
French Brie, Stilton wedge and petit bruchette goats cheese
log, served with chunky organic white baguette, caramelised red onion
marmalade and our own IPA apple chutney.
Nacho Sharer
(V)
Crispy nachos topped with Cheddar cheese, tomato salsa, sour cream
and hot jalapenos.
Why not top with chicken or chilli beef?
Combo to Share
Chicken skewers, plaice goujons, battered onion rings and
Grana Padana Italian cheese topped garlic
ciabatta, served with salad garnish, spicy tomato salsa, tartare sauce
and BBQ dip.
Light Bites
New Covent Garden
Soup of the Day
(V)
With bloomer bread and butter.
Garlic Ciabatta
(V)
Why not top with Grana Padana
Italian cheese?
Topped Spicy Wedges
Cheese (V)
/ Salsa (V) / Cheese and Bacon /
Chilli
Sandwiches
All served with chips in
your choice of multi-grain or white doorstep bread, or an organic white
baguette.
Tuna & Roasted Red Pepper
With light mayonnaise.
Brie & Cranberry
(V)
With mixed leaf salad.
Deluxe Bacon
The classic choice with five rashers of back bacon!
Why not top with Cheddar cheese?
Chicken & Stuffing
With cranberry mayonnaise.
Hand-Carved Wiltshire Ham
With IPA apple chutney.
Traditional Club
Grilled chicken breast, bacon, plum tomato, lettuce and
mayonnaise on toasted bloomer bread.
Open Sandwiches
Prawn Cocktail
A tossed salad of mixed leaves, cucumber and tomato on
thick-sliced toasted doorstep bread, topped with succulent prawns in a
Marie-rose dressing.
Coronation Chicken
Toasted doorstep bread topped with mango chutney, mixed
leaves, tomatoes and cucumber with cooked chicken breast bound in a mild
coronation curry sauce, apricots and sultanas.
Roasted Pepper, Goats Cheese and Red Onion
Marmalade (V)
Char-grilled roasted red peppers, topped with warmed French
goats cheese and red onion marmalade.
Chicken & Salsa Pitta
Sliced breast of chicken, fiery tomato salsa and sliced
jalapeno peppers in a wholemeal pitta bread with sour cream and mixed
leaves, served with chips.
Jacket Potatoes
Served with crunchy coleslaw and salad garnish.
Fillings choose from
Bacon / Beans (V) / Coronation
Chicken / Prawns & Marie-Rose / Cheddar Cheese
(V) / Beef Chilli / Tuna / Brie (V)
Mains
Hereford Beef & Ruddles Pie
Chunks of Hereford beef and vegetables, cooked in a Ruddles
Best ale gravy served with mashed potato, peas and gravy.
Traditional Baked Lasagne
Served with garlic ciabatta and a crisp side salad.
Fish & Chips
Served with chips, peas and tartare sauce.
Chicken, Ham and Leek Whole Pie Wedge
With mashed potato, peas and chicken gravy.
Roast Beef and Yorkshire Wrap
Slices of hot roast beef wrapped in a large Yorkshire pudding
with horseradish sauce, served with chips and gravy.
Yorkshire Gold Cumberland Sausages and Mash
British, farm-assured, free-range sausages, served with peas
and IPA-spiced onion gravy.
Chicken Makhani Curry
Premium authentic curry, originating from the Punjab in
northern India, served with pilau rice and mini poppadoms.
Tomato, Mascarpone and Basil Risotto
(V)
With sun-dried tomatoes and Grana Padana Italian cheese.
Ham & Free Range Eggs
Hand-carved Wiltshire ham with two free range eggs, peas and chips.
Chilli and Rice (less than 5%)
Chilli beef on a bed or pilau rice. Why not add sour cream
and jalapenos for 50p extra.
Chicken Mexicana
A double grilled chicken breast topped with bacon, smothered
with mature Cheddar cheese and tangy tomato salsa, served with chips and
a mixed salad.
Scampi and Chips
Breaded wholetail scampi served with chips, peas and tartare
sauce.
Premium 8oz 28-Day Sirloin Steak
Aged for a fuller flavour and cooked to your preference,
served with onion rings, grilled tomato and chips.
Why not add peppercorn sauce for £1 extra.
Salads
Chicken and Bacon Caesar
Sliced back bacon and breast of chicken tossed with Cos
lettuce, Caesar dressing and croutons. Topped with Grana Padana Italian
cheese.
Classic Caesar (V)
Just have it plain.
Greek (V)
Diced Feta cheese, sliced red onion, cucumber, mixed olives
and sun-dried tomatoes tossed with Cos lettuce and classic vinaigrette,
served with toasted wholemeal pitta bread.
Burgers
For a delicious 100% British beef burger, see our
Deluxe Burger Menu featuring 18 burgers from around the world.
Side Orders
Side Salad (V) / Onion Rings (V) / Coleslaw
Chips (V) / Wedges (V)
Bread & Butter
Healthy Option
If you would like a healthier option such as removing
the chips and replacing with salad, please feel free to ask when you
place your order.
