*** IMPORTANT
-
This is only a sample menu so meals and
prices will vary according to which pub you visit
***
Starters
Coarse Ardennes Pate with a Spicy Fruit Chutney
Served with warm toast, butter and a dressed salad garnish.
Chefs Seasonal Soup of the Day
Served with freshly home-baked bread and Somerset butter.
Goats Cheese and Sun Blush Tomato Tartlet (V)
Crisp pastry tart with a creamy goats cheese and herb filling served with
a dressed salad garnish.
Prawn Cocktail
Prawns dressed in a seafood sauce on a bed of crisp salad,
served with freshly home-baked bread and butter.
Whitebait with a Cayenne Mayonnaise
(V)
Breaded whitebait with a wedge of lemon for drizzling and a
dressed salad garnish.
Mushroom, Stilton and Peppercorn Bruscetta
(V)
Button mushrooms coated in a creamy Stilton and peppercorn
butter served over a slice of garlic bruschetta.
Home Herb Battered Chicken Strips
Served with dressed salad
leaves and a pot of lemon mayonnaise.
Sauteed Tiger Prawns
Drizzled with a sticky citrus dressing, served on garlic
ciabatta with a dressed salad garnish.
Walnut and Gorgonzola Ravioli
(V)
Drizzled with sun-blushed tomato vinaigrette and garnished
with rocket leaves.
Mains
8oz Sirloin Steak
Served with whole onion rings, a grilled tomato, button
mushrooms, chips and a fresh salad garnish.
8oz Rump Steak
Served with whole onion rings, a grilled tomato, button
mushrooms, chips and a fresh salad garnish.
Hunters Chicken
Chargrilled chicken breast smothered in BBQ sauce, topped with
grilled bacon and cheese served with chips, dressed salad leaves
and mayonnaise.
Beef &
Ale Pie
Tender chunks of prime beef,
braised in ale gravy and encased in pastry served with mashed potato and
fresh seasonal vegetables.
Stilton Cheese and Wild Mushroom Tart
(V)
Served with buttered mashed potato and seasonal vegetables.
Sausages and Mash
Three pork and herb Yorkshire Gold sausages served with creamy mashed
potato and onion gravy.
Beer Battered
Fish & Chips
Home beer battered fillet of fish served with chips, peas and
tartare sauce.
Wholetail Breaded Scampi
Succulent pieces of breaded wholetail scampi served with seasoned chips,
peas and tartar sauce.
Prime Beef Burger
A succulent beef burger topped with bacon and mature cheddar
cheese served in a traditional flour bap with chips, dressed salad
leaves and tomato relish.
Home-Baked Lasagne
Served with slices of garlic bread and a dressed salad
garnish.
Sweet Pepper and White Wine Pasta
(V)
Served with garlic ciabatta.
Goats Cheese and Cherry Tomato Salad
(V)
Served on a bed of mixed salad leaves, drizzled with sun-blush tomato
dressing.
Salad Nicoise
Caerphilly Cheese and Leek Burger (V)
Served in a floured bap with Pico Di Gallo salsa, accompanied
by chips, tomato relish and dressed salad leaves.
Roast Duck with a Morello Cherry and Kirsch
Sauce
Served with fresh, seasonal vegetables and buttered new
potatoes.
Salmon with a White Wine and Lobster Sauce
A fillet of salmon supreme served with new potatoes and fresh
seasonal vegetables.
8oz Sirloin Steak with Pan Fried Tiger Prawns
Served with whole onion rings, a grilled tomato, button
mushrooms, chips and fresh salad garnish.
Chicken Jalfrezi
Served with pilau rice, naan bread and mango chutney.
Side Orders
Peppercorn Sauce / Diane Sauce
Chips (V) / Onion Rings
(V)
Mixed Side Salad (V) /
Seasonal Vegetables (V)
Garlic Bread (V) / Garlic
Bread with Cheese (V)
Dessert
Rhubarb Crumble
Served warm with either custard, cream or
ice-cream.
Farmhouse Dairy Ice Cream
Three scoops of either chocolate, vanilla or strawberry
ice-cream.
Eton Mess
A bowl of chewy meringue pieces mixed with fresh raspberries
and fresh whipped cream.
Chocolate Mousse Cake
Served with fresh cream.
Cheese Platter
Wedges of Cheddar, Stilton and Camembert served with
biscuits, celery and country garden chutney.
Chunky Fresh Fruit Salad
Bite size pieces of fresh pineapple, orange, melon, mango and
grapes.
