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Duke of Wellington Sunday Menu

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***  IMPORTANT - Prices may vary according to which pub you visit. This is only a sample menu so meals may also change  ***

Starters 

Homemade Soup served with a roll  £3.75

Haddock and Spring onion Fishcake on a bed of leaves with sweet chilli sauce dressing  £3.95

Pate served with toasted ciabatta, side salad and onion relish  £4.50

Prawn Platter prawns with Marie- rose sauce on a bed of leaves and buttered brown bread  £4.95

Salads

Smoked Haddock and Spring onion Fishcakes with new potatoes and lime mayonnaise  £8.95

Mixed Seafood Salad a selection of octopus, cuttlefish, mussels, squid and prawns with new potato salad, coleslaw and buttered brown bread  £9.95

Crab Salad with new potato salad, coleslaw and buttered brown bread  £10.95

Mains

 

Mushroom Stroganoff with wild rice and garlic bread  £8.75 v

Penne Pasta in a rich garlic and tomato sauce with either

 Mediterranean vegetables  £7.95 v or Grilled chicken £8.95

Fillet of Salmon with herb and bread crumb crust, new potatoes and vegetables  £9.95

Whole Roasted Seabream with a capers and citrus butter sauce, new potatoes and vegetables  £11.95

8oz Sirloin Steak with chips and salad  £9.95

Roasts of the Day, Beef, Lamb or Chicken

All served with Roast potatoes, Yorkshire pudding, vegetables and gravy  £8.95

Children’s Roasts  £4.25


Updated 01/11/07

 

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