***  IMPORTANT - Prices may vary according to which pub you visit. This is only a sample menu so meals may also change   ***

Starters and Sharers

Soup of the Day
Served with tick-cut bread & Somerset butter. Please ask a member of staff for today's soup.

Chicken Liver Parfait
A rich, smooth chicken liver parfait served with a balsamic onion confit, dressed salad garnish, thick-cut toast & Somerset butter.

Duck and Walnut Salad
Cooked, sliced duck breast served warm with dressed salad leaves, plum tomato & crushed walnuts with a Peking plum sauce.

Baked Mushroom with Goat's Cheese (V)
Large flat mushroom topped with grilled round of goat's cheese, served with dressed salad leaves & drizzled with red pepper & chilli sauce.

Mediterranean Deli Board (V)
Feta, courgette & red onion parcels, fire-roasted red pepper hummus, mixed olives, home-roasted peppers & tsatski. Served with organic white baguette, toasted wholemeal pitta bread & mixed leaves.

King Prawn Cocktail
A British classic with juicy king prawns in Marie Roase sauce, served on a bed of mixed leaves with plum tomato, thick cut bread & Somerset butter.

Moules in Garlic Butter
Irish mussels served in hot garlic butter.

Rustic House Deli Board
Whole baked Camembert, hand-carved Norfolk ham & cold sliced roast chicken breast. Accompanied by black & green olives, home-style piccalilli, IPA apple chutney, thick-cut bread with balsamic & olive oil dip.

2 for £10.00 Monday - Friday
Available on dishes marked 2 x £10.00 (check in-house offer may vary)

Classic Mains

Aberdeen Angus Cheese and Bacon Burger
100% Aberdeen Angus beef burger, topped with Taw Valley extra mature Cheddar cheese & grilled bacon. Served in a white rustic bun with burger garnish, chunky tomato relish & mayonnaise, chips & crunchy red onion coleslaw.

Norfolk Ham and Eggs
Hand-Carved Norfolk ham served with two free range eggs, chips and peas.

Sea Salt and Cracked Black Pepper Scampi  2 x £10.00
Wholetail scampi with a seasoned coating, served with fresh tartare sauce, chips & peas. (or mushy peas if preferred).

British Beef and Ale Pie
Chunks of prime British beef cooked in a Ruddles ale gravy topped with shortcrust pastry, served with seasoned mashed potato, peas & a jug of onion gravy.

IPA Beer Battered Fish and Chips
A large hand-battered fish fillet served with chips and mushy peas.

Traditional Baked Lasagne  2 x £10.00
Four layered oven-baked lasagne, topped with creamy bechemel sauce. Served with garlic ciabatta & dressed salad garnish.

Suffolk Sausages and Mash  2 x £10.00
Speciality Suffolk pork sausages, served with buttered & seasoned mashed potato, balsamic onion gravy & topped with parsnip crisps.

Hunters Chicken  2 x £10.00
Whole roast chicken breast & grilled bacon, topped with barbecue sauce & Taw Valley extra mature Cheddar, with chips & dressed salad garnish.

Salmon & Brie Fishcakes
Two sesame coated Scottish salmon & Somerset brie fish cakes served with a dressed mixed salad, red pepper & chilli sauce.

Butter Chicken Curry
Authentic mildly spiced curry with tender chicken breast & spinach, served with mini poppadoms, basmati & wild rice.

Risotto Primavera (V)  2 x £10.00
Broad beans & spring greens in arborio rice, cooked with cream, Pecorino cheese & creme fraiche, finished with mint & basil.

British Pork Ribeye Steaks
Two 4oz British pork ribeye steaks, grilled & served on a bed of seasoned mash, buttered baby spinach with mature Cheddar & Tewkesbury mustard sauce.

Stuffed Peppers Ricardo (V)
Sweet bell peppers stuffed with diced Mediterranean vegetables, herbs & seasoned rice, glazed with cheese & served with a mixed dressed salad.

Steak and Chips
Choose between 7oz Sirloin or 9oz rump steak accompanied with crispy battered onion rings, chips, mixed leaves, grilled field mushroom & plum tomato.

Why not add a steak sauce choose from:
Horseradish & Cracked Black Pepper / English Mustard & Portabello Mushroom Sauce / Chilled Bearnaise.

Caesar Salad  2 x £10.00 (on Chicken Caesar)
Cos lettuce tossed with wasabi Caesar dressing, Parmesan shavings & croutons.
Add hot-smoked Wiltshire trout fillet or roast chicken breast for £2.00

Steak and Shropshire Blue Salad
Strips of grilled 5oz rump steak, served on a bed of mixed leaves tossed with plum tomato, Shropshire Blue cheese, with raspberry & mustard dressing.

Hot Roast Beef and Yorkshire Pudding Wrap
Hot roast beef wrapped in a giant Yorkshire pudding, served with chips and peas, horseradish sauce & a jug on onion gravy for dipping!

Sandwiches
Choose from white or multigrain thick-cut bread or organic white baguette.

King Prawn Cocktail
Juicy king prawns in a Marie Rose sauce.

Coronation Chicken
Whole pieces of chicken breast in a mild curried & fruity mayonnaise with mixed leaves.

Norfolk Ham and Piccalilli
Han-carved Norfolk ham with chunky piccallili.

Goat's Cheese and Roasted Red Peppers (V)
Creamy goat's cheese with home-roasted red peppers.

Taw Valley Extra Mature Cheddar or Shropshire Blue Cheese with IPA Chutney (V)
Choose from either specially selected cheese, served with our IPA chutney.

B.L.T.
Grilled bacon with lettuce, plum tomato & mayonnaise.

Why not order a portion of chips to go with your sandwich?

Oven-Baked Jacket Potatoes
All baked potatoes are served with dressed salad garnish, red onion coleslaw & Somerset butter.

Goat's Cheese and Balsamic Onion Confit (V)
King Prawn Cocktail
Taw Valley Tickler Cheese (V)
Beef or Smokey Three Bean Chilli (V)

Side Orders

Bread with Balsamic & Olive Oil / Garlic Ciabatta / Garlic Ciabatta topped with Parmesan
Chips / Onion Rings / Side Salad

Desserts

Chocolate and Orange Puddle Pudding
Golden, orange sponge with chocolate chips, chocolate orange melting centre with dairy custard, double cream or clotted cream ice cream.

Kentish Cider and Bramley Apple Pie
Succulent Bramley apple pie infused with sweet Kentish cider. Topped with crisp shortcrust pasty, served warm with your choice of daily custard, double cream or clotted cream ice cream.

Tiramisu
Soft vanilla & espresso-soaked sponge, layered with mascarpone cheese & zabaglione cream, dusted with coca powder & served with a jug of double cream.

Belgian Chocolate Cheesecake
Crisp, chocolate biscuit crumb, layered with chewy chocolate brownie & topped with rich Belgian chocolate cheesecake served with a chocolate sauce.

Cheese Platter
Slices of Taw Valley extra mature Cheddar, Shropshire Blue & wedges of Camembert served with IPA apple chutney & a variety of biscuits.
If you like we can make you one to share for an extra £2.00 (check in-house).

Lemon and Blueberry Burst
Moist, lemon-soaked sponge topped with a fruity, whole blueberry sauce served hot with dairy custard, double cream or clotted cream ice cream.

Cornish Clotted Cream Ice Cream
Three scoops of clotted cream ice cream topped with chocolate sauce.



Last Updated 6/8/08