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          Farm @ Friday Street (formerly Friday Street Farm)

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MANAGER

Paul Giles.

 

ADDRESS

Friday Street, Langney, Eastbourne, East Sussex  BN23 8AP
Tel. 01323 766049  email farmatfridaystreet@pubexplorer.com 

 

MAP

Click Here For Map.

 

OWN WEBSITE

www.farmfridaystreet.com

 

PUB EXPLORER REFERENCE

11383.

 

               FARM @ FRIDAY ST. BAR & BRASSERIE

  Where TRADITIONAL meets MODERN ….to eat and drink in style.

PHOTO GALLERY

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Click on the image to enlarge:  Entrance

 

PUB OPENING TIMES

Monday - Saturday 11am - 11pm.
Sunday 12noon - 10.30pm.

 

DRINKS ON DRAUGHT

Becks Vier, Fosters, Kronenberg, Staropramen, Stella Artois, John Smith Smooth, Guinness, Strongbow Cider.

 

REAL ALES

Adnam's, Bass, Harvey's Bitter.

 

DINING AT FARM @ FRIDAY STREET
Simple food, beautifully presented. Classic dishes from the char grill, like our prime cut Rib Eye ‘Steak Frites’ served alongside Mediterranean favourites like ‘Salmon en Croute’ and ‘Wild Mushroom & Asparagus Risotto’. For those with more traditional tastes our Specials board changes daily offering a choice of British classics like ‘Steak & Kidney Pie’ or ‘Liver & Bacon’. We offer a selection of homemade Vegetarian options such as ‘Feta Cheese Filo Parcels’, together with fresh locally caught fish.  This is added to the culinary ambience expected by today’s diners. We have a separate lunchtime menu to suit all budgets, together with children’s portions made tasty homemade food, free from artificial additives and flavourings.

WINES AND COFFEES

New & Old World Wines, Teas & Complete Range of Speciality Coffees.

 

MEAL TIMES

Monday - Friday 12noon - 3pm & 6pm - 9pm.
Saturday & Sunday 12noon - 8pm.

 

FACILITIES

Beer Garden (with seating & Jumbrella heaters), Wheelchair Access, Disabled Toilet, Baby Changing Facility (in disabled toilet).

 

OTHER

Families Welcome, Car Parking - 80 spaces, Designated Disabled Parking. Debit & Credit Cards accepted.

 

Farm at Friday StreetFarm @ Friday St. with it's brasserie is distinctively different. Completely redesigned and refurbished, the heavy beams combine the texture of wood and stone flagged floors with open log fires, comfortable leather sofas and a modern eclectic décor.  This creates a warm, relaxing yet vibrant atmosphere to eat and drink. The open front kitchen is where the menu is selected and prepared and cooked to order with knowledge and passion. Our 'Farm' chefs use the local suppliers seasonal produce to create variety and choice, served together with one extra, integral ingredient – Individuality.  Our aim is to supply good quality food at reasonable prices!  Whether you feel like a bite to eat or maybe just a chilled glass of white wine or a pint of Harvey’s Bitter in the Bar, Farm @ Friday St. is 'the' venue to eat or drink in style.  We offer customers old and new a modern twist on traditional pub values.  Whatever time of day, come and sample the unique 'Farm' atmosphere – a warm and friendly welcome awaits you.

When you visit the pub please let the staff know you have seen it on Pub Explorer.