|
Farm
@ Friday Street (formerly Friday
Street Farm) |
|
MANAGER |
Stuart Shaw. |
|
ADDRESS |
Friday Street, Langney,
Eastbourne, East Sussex BN23 8AP Tel. 01323 766049. |
|
|
MAP |
Click
Here For Map. |
|
|
OWN WEBSITE |
www.whitingandhammond.co.uk |
|
|
PUB EXPLORER
REFERENCE |
11383. |
|
|
|
 |
FARM @ FRIDAY ST. BAR & BRASSERIE
Where
TRADITIONAL meets MODERN ….to eat and drink in style. |
|
|
PHOTO GALLERY |
Click Here to view our photo gallery.
(please be patient).
Click on the image to enlarge:
 |
|
|
PUB
OPENING TIMES |
Monday - Saturday 11am -
11pm.
Sunday 12noon - 10.30pm. |
|
|
DRAUGHT BEERS
SERVED |
Becks Vier, Fosters,
Staropramen, Stella Artois, John Smith Smooth, Guinness, Strongbow
Cider. |
|
|
REAL ALES |
Bass, Harvey's Bitter. |
|
|
|
DINING AT FARM @ FRIDAY STREET
Simple food, beautifully presented. Classic dishes
from the char grill, like our prime cut Rib Eye ‘Steak Frites’
served alongside Mediterranean favourites like ‘Salmon en Croute’
and ‘Wild Mushroom & Asparagus Risotto’. For those with more
traditional tastes our Specials board changes daily offering a
choice of British classics like ‘Steak & Kidney Pie’ or ‘Liver &
Bacon’. We offer a selection of homemade Vegetarian options such
as ‘Feta Cheese Filo Parcels’, together with fresh locally
caught fish. This is added to the culinary ambience expected by today’s
diners. We have a separate lunchtime menu to suit all
budgets, together with children’s portions made tasty
homemade food, free from artificial additives and flavourings.
|
|
|
WINES AND
COFFEES |
New & Old World Wines,
Teas & Complete Range of Speciality Coffees. |
|
|
MEAL TIMES |
Monday - Friday 12noon - 3pm
& 5.30pm - 9.30pm.
Saturday 12noon - 9.30pm.
Sunday 12noon - 7pm. |
|
|
MENU |
Online Menu Here. |
|
|
|
FACILITIES |
Beer Garden (with seating &
Jumbrella heaters),
Wheelchair Access, Disabled Toilet, Baby Changing Facility (in disabled
toilet). |
|
|
OTHER |
Families Welcome, Car Parking - 80 spaces, Designated
Disabled Parking. Debit & Credit Cards
accepted. |
|
 Farm
@ Friday St.
with it's brasserie is distinctively different. Completely redesigned
and refurbished, the heavy beams combine the texture
of wood and stone flagged floors with open log fires, comfortable
leather sofas and a modern eclectic décor. This creates a warm, relaxing yet
vibrant atmosphere to eat and drink. The open front kitchen is where the menu
is selected and prepared and cooked to
order with knowledge and passion.
Our 'Farm' chefs use the local suppliers seasonal produce to create
variety and choice, served together with one extra, integral ingredient –
Individuality. Our aim
is to supply good quality food at reasonable prices! Whether you feel like a bite to eat or maybe just a chilled glass of
white wine or a pint of Harvey’s Bitter in the Bar, Farm @ Friday St. is
'the'
venue to eat or drink in style. We offer customers old and new a modern
twist on traditional pub values. Whatever time of day, come and sample
the unique 'Farm' atmosphere – a warm and friendly welcome awaits you.
|
