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*** IMPORTANT
- This is a sample menu - prices &
items may vary ***
Starters
All
£4.50
Soup of the day with warm bread
Oven roasted Capricorn goats cheese in filo pastry
With tart
Cumberland sauce.
Simple
smoked salmon salad with black pepper and lemon aioli
Parma ham,
pine nuts and rocket salad
with sweet
balsamic syrup.
Main Courses
Roasted
Sirloin of Beef with Yorkshire pudding £12.50
And red wine sauce.
Roasted breast of Chicken £9.50
with a white wine, mushroom and chive sauce.
Roasted supreme of Cod with saffron and tarragon veloute
£9.50
Leek and mushroom risotto £9.50
Finished with fresh herbs and Parmesan cheese.
Local estate Venison sausages £9.50
On creamy mashed potatoes and thyme jus.
Roasted loin of Pork £9.50
With pan fried apples and sage gravy.
Snacks
Choice of Brie, Cheddar or Blue Vinny
ploughman's
£5.95
Chefs mixed salad
£7.95
with chicken, bacon and croutons.
Bowl of Chips £2.50
with Chilli Mayonnaise.
Desserts
All £4.95
Sherry
and cognac trifle
with
fresh cream.
Steamed
ginger sponge pudding
With
custard.
Chocolate and
hazelnut roulade
With
chocolate sauce.
Selection of
ice creams and sorbet
Freshly
Brewed Tea and Coffee
£1.50
with Chocolate Mints.
