back to Acorn Homepage
*** IMPORTANT
- This is a sample menu - prices &
items may vary ***
All items are subject to availability.
Bar Menu
Open Sandwiches
Somerset
Brie, Parma ham and tomato
£6.95
Roast beef and horseradish with caramelised
onions £6.95
Home cooked ham, cheddar and tomato
£6.95
Closed Sandwiches
Roast beef and horseradish
£4.95
Ham and tomato £4.95
Egg mayonnaise £4.25
Snacks and Salads
Ploughman’s;
All £5.95
Your selection of Mature cheddar, Somerset Brie or Stilton.
Soup of the Day £4.50
With granary bread.
Chefs Mixed Salad £7.95
With chicken, bacon, croutons and grain mustard dressing.
Hot Bar Meals
Homemade Stilton and Bacon Burger with chips and tomato relish
£7.95
served well done.
West Country Sausages and Mash
£8.95
with onion gravy and fresh vegetables.
Triple-decker Club Sandwich £7.95
Served with crispy chips.
Spicy Chilli Con Carne £6.95
Served with rice and cheddar cheese.
Thai Green Chicken Curry with mushrooms and coriander £8.95
Starters
Homemade Soup of the Day
£4.50
Creamy, loosely cooked, scrambled eggs
£6.95
With wild mushrooms, garlic, Parmesan cheese and chives.
Home cured salmon scented with vodka, sea salt and fresh lemons
£6.95
Served with dill mayonnaise.
Tian of fresh
Portland crab
and celeriac
£7.95
In a pool of fresh tomato, lime and coriander sauce.
Deep-fried
Somerset
Brie £6.95
In a sweet cranberry and orange sauce with fresh leaves.
Crispy spicy marinated chicken £7.25
With lemon couscous, mint and fresh natural yoghurt.
Smoked duck breast, flaked almonds and fresh apple salad
£7.25
With creamy lemon dressing and garlic croutons.
Main Courses
Veal escalope Milanese
£15.50
With spaghetti Carbonara, chopped chives, crispy bacon and fresh lemon.
Roasted rump of Dorset Lamb, cooked to your
taste £16.95
With pommes fondant, celeriac puree, char-grilled aubergines and rich
red wine jus.
Seville orange marmalade glazed breast of
Barbary Duck
A la Orange £
15.95
On a bed of crisp green beans with pommes dauphinoise.
Rib of English Beef, cooked to your taste,
£15.95
With roasted field mushrooms, Pecorino stuffed tomatoes,
sauté potatoes and fresh pesto.
Loin of English Pork stuffed with fresh peaches, thyme and garlic
£14.95
On a bed of savoy cabbage and shallots with Somerset cider sauce.
Leek, Saffron and watercress Risotto
£12.95
With red onions, Parmesan cheese and fresh herbs.
Side Dishes
Glazed carrots /
Sauté mushrooms / Side salad / Sweet and sour courgettes / Roasted
Mediterranean vegetables / Chips All £2.00
Desserts
All our desserts are freshly made and may take a short while to
prepare, but the wait is well worthwhile.
Ridiculously
rich chocolate fudge and nut sundae
£5.25
Trio of passion fruit pannacotta, berries ice cream and sweet berry
vodka £6.25
Steamed ginger syrup pudding with stem ginger ice cream
£5.25
Baked white chocolate and Baileys cheesecake with fresh cream
£5.95
Strawberry and raspberry trifle with sherry and toasted almonds
£5.95
Hazelnut and chocolate roulade with fresh cream
£5.25
Selection of sorbets and ice creams
£4.95
Selection of cheese and biscuits £6.50
Why not try a
glass of Muscat de Beaumes de Venise with your dessert
£5.25
Hot Drinks
Selection of
Teas £1.50
Espresso
£1.50
The Acorn
Cappuccino
£1.75
Coffee
£1.50
We have a selection of Malt Whiskies, Cognac and other Liqueurs to enjoy
after your meal, please ask your host.
If you would like a
dish prepared a different way from how it appears on the menu please
ask, and the chef will endeavour to accommodate you.
Please be aware that nuts are used in our kitchen and therefore we
cannot guarantee that any items are completely free from traces of nuts.
14/11/2007
|
