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DRAUGHT BEERS
SERVED |
Carling, Carlsberg, Carlsberg
Export, San Miguel, Tetley Smooth, Guinness, Stowford Press
Cider. |
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REAL
ALES |
Otter Ale, St Austell
Tribute + Guest ales from Devon / Cornish Ales. |
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DINING AT THE KINGS
ARMS INN
Freshly prepared, cooked
to order food, served from an a la carte menu. Dishes from
braised shank of English lamb to sausage & mash. Also Chefs'
Specials and Fresh Fish dishes displayed on chalkboards around
the pub. Bar Snacks and light bites available. |
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ACCOMPANYING DRINKS |
Morning Coffee
and Afternoon Tea. Range of Fine Wines, Tea & Coffee. |
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MAIN MENU
TIMES |
Monday - Friday 12noon - 2.30pm & 6pm -
8pm.
Saturday & Sunday 12noon - 2.30pm & 6pm - 9.30pm. |
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SNACK
MENU TIMES |
Daily 2.30pm - 6pm. |
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ONLINE
BOOKING FORM |
www.kingsarmsinn.co.uk/book-a-meal |
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CARVERY |
Tuesday & Thursday
Lunchtime (out of season only commencing 1st September 2008) £4.95.
Sunday Carvery. Choice of usually 3 roast meats, fresh seasonal
vegetables and traditional trimmings. Book early to avoid
disappointment.
Adults £7.25.
OAP's £5.95. Child £5.95.
Carvery also available for private parties. |
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ACCOMMODATION |
6 luxury double bedrooms
available including two luxury 4 poster double en-suites. |
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RATES |
Including
Full English breakfast.
Single occupancy £45.00.
Double occupancy £65.00. |
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BOOK A
ROOM ONLINE |
www.kingsarmsinn.co.uk/book-a-room |
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FUNCTION ROOM |
A private room is available
to cater for private parties of up to 50 seated. Suitable for any
occasion from birthdays to weddings. Do not hesitate to contact us
to discuss your requirements. |
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FACILITIES |
Beer Garden, BBQ Area, Decked Courtyard,
Wheelchair Accessible, Outdoor
Children's Play Area. |
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OTHER |
Children
Welcome, Dogs Allowed (in bar with water available), Car Parking -
50 spaces. Debit / Cash Back & Credit Cards Accepted (not American
Express). |
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 Situated just seven miles West of Exeter, close to the A30,
the Kings Arms Inn is a
traditional thatched Devon pub which dates back to the 1600's. One
of the many hostelries of the time found on the main routes
connecting major cities and towns, this Inn has
provided weary travellers with good food and ale for all of the
four centuries it has been standing. Until after the Civil
War, this venue was known as ‘The Taphouse Inn'.
Today you will find a quality establishment, offering fine food prepared
from freshly sourced local produce wherever possible, with a variety
of dishes from the classic sausage and mash to pan seared Barbury
duck breast. Our
carvery is very popular, serving every Sunday and also Tuesday and
Thursday out of season. Inside, a cosy fire awaits you in the winter
and outside there is a secluded garden for the summertime, complete with
a children's
play area. This allows parents space to enjoy some relaxing refreshment in
peace. The BBQ area is utilised throughout the summer with
super hog roasts when the weather permits. For those who
have travelled a distance there are six comfortable double
en suite letting rooms to prolong your stay with us. These
are furnished to a
high standard, two with luxury four posters, all at very reasonable rates. To see
the full history of The Kings Arms and view our
menus please visit our own website, see above.
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