Harrington Arms Main Menu

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**  IMPORTANT - Prices may vary according to which pub you visit. This is only a sample menu so meals may also change   ***

Starters

Chef’s soup of the day (V)  £3.95
With fresh bread.
 

Chicken Liver and Bacon Paté  £4.25
With toast fingers.

Houmous, Olives and Mixed Bread for sharing (V)  £4.95

 Creamy Garlic Mushrooms (V)  £4.75
On Ciabatta bread.

 Shell on King Prawns  £6.95
Pan-fried in garlic with lemon mayonnaise. 

Roasted BBQ Chicken Wings  £3.95
With BBQ sauce.

 Grilled Goats Cheese  £4.95
With balsamic vinegar dressing.

 Brie Wedges (V)  £4.95
 With raspberry vinaigrette.

 Mussels  £5.95
In cream, white wine, onion and garlic with bread.

 Mushroom Rarebit (V)  £4.75
On mixed leaves.

 Main Courses

Pork and Leek Sausages  £7.55
On coarse grain mustard mash with fresh vegetables.

 Rump steak (10 oz)  £11.95
With sauté onions, mushrooms and tomato.

 Chef’s Homemade Steak and Abbot Ale Short Crust Pastry Pie  £8.95

 Chicken Fillet  £11.95
Stuffed with feta cheese and sun-dried tomatoes served with cream and white wine sauce.

 Beef Rogan Josh  £8.95
Served with Basmati rice and poppadom

 Roasted Ham Hock  £10.75
Served with caramelised apple and sultanas.

 The Harrington fillet steak (8oz)  £16.95
Served on a bed of spinach mash, topped with almond and Stilton pesto.

 Stilton Pasta Florentine (V)  £8.95
With ciabatta bread.

Sirloin steak (8oz)  £12.95
With sauté onions, mushroom and tomato.

 Roasted Red Peppers (V)  £9.95
Filled with ratatouille and rice, dressed with a tomato and basil sauce.

 Char Grilled Breast of Chicken  £10.95
Topped with a ratatouille stew.

 Leek, Spinach, Mushroom and Feta Cheese Pastry Parcel (V)  £8.95
Dressed with a cream sauce. 

Lamb Shank  £12.95
Braised and served with fresh mint gravy. 

Cod Fillet  £11.95
Topped with basil and mozzarella cheese roasted and finished with roasted cherry tomatoes. 

Steamed Salmon  £12.95
Served with lemon and dill cream sauce.

 Grilled Pork Butterfly Steak  £9.95
Served with red wine and mushroom sauce.

 Lamb Rump (8oz)  £14.95
Served with red currant and apricot jus.

8/1/08