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The Peacock

PUBLICANS

Angela & David Morgan.

 

ADDRESS

221 Crewe Road, Nantwich, Cheshire  CW5 6NE  Tel. 01270 624069

 

MAP

Click Here For Map.

 

PUB EXPLORER REFERENCE

36019.

 

REFURBISHMENT

We re-opened following a major refurbishment 25th February 2008. With a brand new look inside and out, you can enjoy quality dining from a full menu, offering a range of freshly cooked to order dishes, prepared in-house using fresh produce (locally produced wherever possible). See below for all the great changes. 

 

PHOTO GALLERY - Click on the images to enlarge:
Bar Area Bar Conservatory Lounge Dining Lounge Dining Fireplace
Garden


PUB OPENING TIMES

Monday - Saturday 11am - 11pm.
Sunday 12noon - 10.30pm.

 

OUR DRINKS SELECTION

We offer a wide range of wines, lagers and soft drinks. Also Fairtrade tea, hot chocolate and coffee is available.

 

DRAUGHT BEERS SERVED

Becks Vier, Erdinger, Fruli, Leffe, Staropramen, Stella, John Smiths Smooth, Guinness, Strongbow Cider.

 

REAL ALES

 3 Guest ales.

 

DINING AT THE PEACOCK
 Our fabulous new menus offer some amazing freshly prepared food with fantastic dishes, created by local experience chef 'Hany Osman' and his team. Local seasonal fruit & vegetables are used wherever possible. Fresh fish is delivered daily. We offer a traditional Sunday roast. Poultry from Knutsford, beef from Macclesfield and lamb from Wirswell, Shropshire. All our beef is dry aged for 21 days to ensure the most tender and flavoursome cuts. Full table service is provided in the restaurant.

ACCOMPANYING DRINKS

Extensive Wine List from around the world from sparkling to white, red & rosé.
Fabulous selection of Fairtrade coffee & tea.

 

RESTAURANT MEAL TIMES

Monday - Friday 12noon - 3pm & 6pm - 10pm.
Saturday 12noon - 10pm.
Sunday 12noon - 9pm.

 

BAR MEAL TIMES

Monday - Saturday 12noon - 6pm.

 


SUNDAY ROAST

Traditional Sunday Roast Lunch is served with choice of usually:
Roast sirloin of beef with homemade Yorkshire puddings.
Roll stuffed belly pork with fresh apple sauce.
Roast leg of lamb with fresh pickled mint sauce.
Pan fried supreme of fresh salmon with herb sauce.
All served with roast potatoes, minted new potatoes & seasonal vegetables.

 

DIAMOND CLUB

Discounts for senior citizens on presentation of your Diamond Club card.
See more details here or see in-house.

 


ACCOMMODATION

Premier InnPremier Travel Inn next door. Tel. 0870 990 6418

 

RATES

Monday - Friday from £55 per room per night.
Saturday & Sunday from £55 per room per night.
Rates quoted are standard and may be subject to change.

 

BREAKFAST

Served in The Peacock.
Monday - Friday 7am - 9am. Saturday, Sunday & Bank Holidays 8am - 10am.
Full English  £7.50. Continental Style Buffet  £5.25 (all you can eat).

 

PARTIES

We can cordon off an area of the bar to cater for occasions such as weddings, birthdays etc. No separate room available.

 

FACILITIES

Free Wi-Fi Access, Large Beer Garden, Newly developed Patio Area, Wheelchair Access, Disabled Toilet.

 

SMOKING SHELTER

Outdoor sheltered area with heating & lighting.

 

OTHER

Child Policy - we welcome well behaved children until 8pm, when dining in the restaurant (not in the bar).
Quiet Area, Car Parking 80 - 100 spaces, Disabled Car Parking - 2 spaces, Coaches Welcome (preferably by appointment). ATM Machine. Debit & Credit Cards accepted.

 

Peacock PhotoThe Peacock lies 15 minutes drive from the M6 on the A500 and about 5 minutes from the railway station, with Nantwich just two miles away.  Fully refurbished to a high standard in February 2008, we have not lost our charm, but now have a contemporary twist.  Decor is sage green and duck egg blues, with fantastic light fittings including dimmer controlled lights and candlelight to create ambiance.  Cosy corners with leather and suede sofas and comfy chairs offer a 'home from home' environment to relax alone or with friends.  You are welcome to come and enjoy a cup of fresh coffee, hook up to the internet and surf, or work.  We are passionate about good food, so wherever possible we strive to use only local seasonal fruit and vegetables along with locally reared meat.  Our fabulous new menus offer some amazing food with fantastic dishes, created by local experience chef 'Hany Osman' and his team.  Be tempted by our slow cooked crispy belly pork, and taste the difference in our 14 hour sirloin steak.  If you have room, maybe finish with a handmade dessert such as our delicious chocolate fondant pudding.  Along with your meal you can choose a wine from our extensive wine menu, to complement any dish, or a quality cask ale from our selection.  Great for alfresco dining in the summertime, we have a newly developed really 'wow' patio area, featuring classy patio furniture, and a partially covered pergola with heating and lighting, in a luxurious setting with bamboo features.  We also serve breakfast for the visitors to the Premier Inn next door.  Come along to this fantastic pub and restaurant where the helpful, friendly team make this the great venue it is.  See you soon.

 

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