***  IMPORTANT - Prices may vary according to which pub you visit. This is only a sample menu so meals may also change  ***

Starters

FRESH SOUP OF THE DAY WITH A HALF BAGUETTE
(PLEASE ASK YOUR SERVER FOR TODAY’S CHOICES)

HOME MADE CHICKEN LIVER PARFAIT SERVED WITH AN ORANGE CHUTNEY & WARM TOAST

PAN FRIED GARLIC MUSHROOMS IN A CREAMY SAUCE SERVED WITH  WARM BREAD

KING PRAWNS SAUTÉED IN GARLIC & GINGER SERVED WITH A SLICE OF GARLIC BREAD

DUO OF CRAB CAKES ON A BED OF SALAD LEAVES SERVED WITH A SPICY SZECHUAN DIP

CRISPY BREADED WEDGE OF BRIE, SERVED ON A BED OF CRANBERRY SAUCE

CHEF’S GREEK SALAD—SLICED TOMATO, DICED CUCUMBER, RED ONION, BLACK OLIVES & FETA CHEESE, DRESSED WITH OLIVE OIL 

Main Courses

Supreme of salmon topped with a pink peppercorn sauce SERVED WITH NEW POTATOES & MARKET VEGETABLES 

CHAR GRILLED GAMMON NEW YORK STYLE—GRILLED PINEAPPLE & salsa topped with melted cheese

ALTERNATIVELY WHY NOT HAVE THE CLASSIC GAMMON TOPPED WITH PINEAPPLE & SERVED WITH A FRIED EGG & CHIPS 

THREE GREYHOUNDS CURRY SELECTION SERVED WITH POPPADOM, MANGO CHUTNEY, RICE & CHIPS.  ASK OUR RESTAURANT STAFF FOR TODAY’S CHOICE

NAAN BREAD

BREAST OF CHICKEN WRAPPED IN A HICKORY BARBEQUE SAUCE TOPPED WITH CHEDDAR CHEESE, OVEN BAKED & SERVED WITH CHIPPED POTATOES & A HOUSE SALAD

PENNE PASTA SAUTÉED WITH OYSTER MUSHROOMS, BABY CORN & PINE NUTS BOUND WITH GREEN PESTO SAUCE SERVED WITH GARLIC BREAD

THEAKSTONS BEER BATTERED COD SERVED WITH MUSHY PEAS, CHIPS & HOMEMADE TARTARE SAUCE

From The Grill 

10OZ (283.5g) SIRLOIN STEAK

   8OZ (226.8g) FILLET STEAK 

A TRIO OF MINTED LAMB CUTLETS ACCOMPANIED BY MINT GRAVY

MIXED GRILL (SIRLOIN STEAK, LAMB CHOP, GAMMON STEAK, CHICKEN BREAST, PORK & LEEK SAUSAGE, BLACK PUDDING),  ACCOMPANIED BY ONION RINGS, MUSHROOMS, GRILLED TOMATO, FRIED EGG, FRIES & BARBEQUE BEANS 

DOUBLE CHICKEN BREAST SERVED WITH A CREAMY CAJUN SAUCE

ALL GRILLS ARE SERVED WITH A SALAD GARNISH, GRILLED TOMATO, MUSHROOMS, ONION RINGS, FRIES & SEASONAL VEGETABLES UNLESS OTHERWISE STATED 

WHY NOT TRY A MOUTH WATERING SAUCE?

DIANNE, STILTON & MUSHROOM, MIXED PEPPERCORN, WHOLE GRAIN MUSTARD, CHAUSSEUR, TOMATO & BASIL

ALTERNATIVELY YOU COULD TOP YOUR STEAK WITH SAUTÉED MUSHROOMS & GRILLED STILTON CHEESE

WEIGHTS ARE APPROXIMATE UNCOOKED WEIGHT 

Side Orders

  GARLIC BREAD
CHEESY GARLIC BREAD
FRIES
ONION RINGS 
MUSHROOMS
SIDE SALAD

Desserts

THE THREE GREYHOUNDS GRAND MARNIER & MARMALADE

BREAD & BUTTER PUDDING 

HOMEMADE SPONGE PUDDING OF THE DAY

(ASK YOUR SERVER FOR TODAY’S CHOICES) 

BRAMBLE APPLE TURNOVER FLAVOURED WITH CINNAMON 

ALL THE ABOVE ARE SERVED WITH EITHER CUSTARD, CREAM OR ICE CREAM 

CHEF’S OWN RECIPE CRÈME BRULÉE 

PAVLOVA MERINGUE NEST FILLED WITH BLUE BERRY CRÈME FRAICHE

ICE CREAM & TOPPED WITH WARM FRUIT SAUCE 

PROFITEROLES SERVED WITH CHOCOLATE SAUCE & ICE CREAM 

LIGHT TIA MARIA CHEESECAKE SERVED WITH A COFFEE CREAM ANGLAISE 

PLATTER OF CHEESE & BISCUITS

(ASK YOUR SERVER FOR TODAY’S CHOICES)

HAVE A LOOK AT OUR ICE CREAM BOARD FOR TODAY’S SPECIALITY ICE CREAMS AND SORBETS

Tea / Coffee

CAPPUCCINO/CAFÉ CRÈME/HOT CHOCOLATE/ ESPRESSCHOC/ESPRESSO/CHOCOMILK / LIQUEUR COFFEE /FLOATER COFFEE