Main Courses
Lamb Hotpot £9.95
Tender lamb slowly cooked in red wine, potatoes, carrots & onions,
served with a crusty baguette.
Wine Recommendation:- Yellow Label Cabernet Sauvignon, Wolf Blass,
Australia.
Beer Recommendation:- Ale - Directors 4.8%. Lager - Leffe Brune 6.5%
bottle.
Pepper & Stilton Steak Salad £9.95
Steak, marinated in a pepper & stilton sauce, served with mixed leaves,
peppers, onions & tomatoes.
Wine Recommendation:- Carmenere, Terrunyo, Chile.
Beer Recommendation:- Ale - Guinness 4.1%. Lager - Becks 5.0%
bottle.
Chicken, Mushroom & Stuffing Pie
£7.50
Served with mashed potato & vegetables.
Wine Recommendation:- Wolf Blass Chardonnay.
Beer Recommendation:- Ale - Theakstons 3.8%. Lager - Budweiser 5.0%
bottle.
Apple-Glazed Pork £9.95
Apple-glazed pork loin served on a bed of mashed potato & seasonal
vegetables.
Wine Recommendation:- Yellow Label Chardonnay,
Wolf Blass, Australia.
Beer Recommendation:- Ale - Theakstons 3.8%. Lager - Staropramen 5.0%.
Grilled Hake Fillet £9.95
Served
with a bearnaise sauce, on a bed of new potatoes & seasonal vegetables.
Wine Recommendation:- Viognier Trivento,
Argentina.
Beer Recommendation:- Ale - Theakstons 3.8%. Lager - Hoegaarden 5%
(bottle).
Chicken in White Wine Sauce £9.95
Served
with mashed potato & seasonal vegetables.
Wine Recommendation:- Tyrell's Old Winery
Semillon, Australia.
Beer Recommendation:- Ale - Brakspear Organic Beer 4.6% (bottle). Lager
- Kronenbourg 5%.
Vegetable Pasta Bake £7.95
Penne pasta, chopped tomatoes & mozzarella oven baked & topped with
breadcrumbs, served with a salad garnish.
Wine Recommendation:- Pinot Grigio Blush, Sartoir, Italy.
Beer Recommendation:- Ale - Theakstons 3.8%. Lager - Corona 4.6%
(bottle).
Beef Wellington
£14.95
Beef & horseradish wrapped in a puff pastry served with roasted potatoes
& seasonal vegetables.
Wine Recommendation:- Shiraz Moondara Reserved, Australia.
Beer Recommendation:- Ale - Newcastle Brown Ale 4.7% (bottle).
Lager - Cobra (alcohol free - bottle).
